Pepper Jelly Finger Girl III Options

Pepper Jelly Finger Girl III Options

I - Option:
ingredients:
250 grs. chili finger lady seeded
250 grs. caster sugar
250 ml cold filtered water
250 ml of vinegar and preferably white rice
1 pinch of salt
How to Prepare:
Wear disposable gloves to remove the seeds and white ribs pepper finger girl.

Be careful not to rub your eyes while preparing preferably do with glasses.

Once removed the seeds and white ribs cut the peppers into two parts, disposing of gloves (garbage). Wash hands first ones and then your face with soap. .

How to Prepare the jelly on fire:

Place in a large saucepan and high, all ingredients, mix well.
Bring to high heat until it boils, stop cooking on low heat for about two to three hours, stirring occasionally.
Allow to cool well, hitting the blender or processor.

It was very liquid back to a simmer until you have a soft jelly.

Yield is ½ liter of pepper jelly.
Keep in small sterilized jars with screw cap.
Store in the refrigerator

Note:
The pepper jelly is to accompany barbecue, any kind of meat.
(poultry, rabbit, goat, sheep, pig, ox etc..).
Fits other roast meats in traditional stove: Loin of pork, beef, poultry.
If using fish to dilute with vinegar and a little oil.

Note:
Pepper contains vitamins A, E, and C, is rich in zinc, folic acid and potassium.
Prevents cancer.
Option II:
Pepper jelly Smoother
1 pound shelled d apple, diced
1 liter of water or orange juice or half and half
5-8 peppers lady finger seeds removed, cut in half. See the instructions above.
2 cups (tea) of sugar
1 cup of white vinegar
How to Prepare and store make equal to the previous recipe.
III - Option:
Pepper jelly with apple and orange
1 large grated peeled apple in the large drain
1 cup (tea) of sugar
250 ml of orange juice
3-5 chili finger lady seeded halved
1 tablespoon (coffee) salt
How to Prepare and store, do the same recipe I option.