Candy Filled

Candy Filled

ingredients:

180 grs. semisweet chocolate dark
2 teaspoons unsalted butter
2 tablespoons milk tea powder
2 tea spoons of rum, or liqueur to taste
2 large egg yolks

filling:

50 grs. of ground walnuts or hazelnuts, almonds, Brazil nuts, macadamia and others.

Other Options:

1 glass of cherries in syrup drained sliced ​​in half, or
200 grs. a drop of liquor.

coverage:

200 grs. white milk chocolate or dark chopped kid


How to Prepare the Cover:

Mince or grate the chocolate, melt in the microwave for 30 seconds, as often as necessary.
Put tire stir well, if you need back and do the same procedure until all the chocolate melts.
Can not put another 30 second time, which can burn the chocolate becomes sticky and loses the point.
Can melt in a double boiler, heat the water, when bubbles forming, extinguish the fire place the other pan the chopped chocolate.
Be careful not to let steam into the chocolate and melt the pan which will have to be very dry.

How to Prepare the truffles:

Mince or grate the dark chocolate, melted in a double boiler, combine egg yolks beat the butter, mix well until the batter is smooth, add the milk powder and the rum.

Take the refrigerator for at least an hour.
After the very firm truffles, make the large irregular balls, fill with nuts, ground nuts or mix the dough truffles.
Skip the truffles in cocoa powder.
If spending. Syrup in chocolate milk is melted candy.
Place the balls on waxed paper or foil.
Decorate on top with wires white chocolate and cherry on top.

Can make the little flower decor with pink and green leaves, dyed white chocolate with pink and green dye, or do with fondant.
Place white chocolate in a cartridge of parchment paper, cut a small hole well and garnish to taste.
Wrap with cellophane and tie with red ribbons green, pink,.
The chocolates put in brown, silver or gold forminha.