Patty Drip - For Beginner

Patty Drip - For Beginner

mass:
12 tablespoons (soup) of wheat flour
1 cup (tea) of oil
2 cups (tea) milk
3 eggs
1 teaspoon (tsp) salt
50 grs. grated parmesan cheese
1 spoon (soup) of chemical baking powder
filling:
1 pound cooked chicken and ground
4 tomatoes, peeled and chopped without seeds
2 hard boiled eggs chopped into small pieces
1 cup (tea) of chopped olives
1 cup chopped onion
1 glass of drained, rinsed and chopped palm
1 carrot cut into cubes cooked (optional)
2 cans drained and washed pea or
100 or 200 g. Frozen peas
1 can corn drained and rinsed (optional)
2 spoons (soup) of oil
1 leek chopped white part only, thinly sliced

How to prepare the filling:
Cook chicken, covered with water, a carrot, 1 onion, 1 bay leaf, 1 sprig of celery and whole dark part of the leek. 1 bunch of cinnamon. and salt to taste.
After the cooked chicken grinding processor or chop well choosy, sauté with the other filling ingredients.
If it gets too watery thicken with a little cornstarch (cornflour). Allow to cool before filling.
How to prepare the pasta:
Hitting all the dough ingredients in a blender.
Place half of the batter into the greased and floured forminha, over the filling, then the dough again.
If you want to brush with egg yolk and place a pinch of paprika in mass.
Place the cups in a baking pan, bring to bake oven 180 º C to blush.
Note:
Before using chemical baking powder, test before use.
Place a teaspoon (tsp) baking powder into a cup of cold water if it foams up and is quite correct.
If the yeast is not weird use, discard.
Careful when placing carrot, sorrel her the next day, especially if you leave out of the fridge.