The S p a c o m p a S z l and

The S p a c o m p a S z l and

Ingredients For the broth:
½ pound of lean beef, cut into chunks2 liters of cold water1 large onion, grated2 stalks celery integers1 medium carrot entire1 teaspoon (tsp) salt1 bay leaf2 slices of ginger

Ingredients Dough Spazle:
3 tablespoons water1 large egg, egg whites1 cup of coffee water1 pinch of salt1 pinch of butter1 pinch of baking powder4 to 5 tablespoons of flour needed or

 How to Prepare the Dough:
Mix flour baking powder salt margarine, egg yolk, water and egg white until it forms a mass of gnocchi.
With the help of a teaspoon, make the gnocchi and toss in hot broth, when it comes to the fore are cooked.
To model otherwise, place the dough in pastry bag made with paper cartridge. cellophane or waxed paper cut down on V.
How to Prepare the broth:
Wash meat, cut into small piecesPlace the minced meat to cook in a pot with water, carrot and chopped celery, parsley and chives tied and bay leaf, ginger leave the cooking to soften the meat.
If you want you can cook in a pressure cooker.
Remove the meat when cooked, go to a bowl, season with chopped onion, parsley, chives and white part, chopped pepper, chopped garlic, olive oil and vinegar.
Serve the meat separately, if you want to add the celery and carrot cooked.
How to Prepare the soup:
Bring the broth strained to fire, when boiling, add the gnocchi to the few.When you go up to the surface, let it cook another five minutes to putServe the soup hot, sprinkle grated Parmesan cheese on top."You can put Crotons over the soup and then the cheese"You can put in the time to serve chopped parsley
Note:
   This clay is for gnocchi, noodles short.And also to coat fish, chicken, vegetables, and fruits.The mass is spazle German origin.
Note:If you want to make the soup with tablets of broth.
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