Pie Uruguayan Dona Filomena

Pie Uruguayan Dona Filomena

Ingredients Dough:
Mass of Discs:
8 tablespoons (tablespoons) flour, sifted1 spoon (soup) of sugar4 egg yolks unfrozen2 clear without hitting1 cup of brandy or whiskey1 pinch of salt
I - Filling:
Milk Candy Pasty2 cans of condensed milk cooked in a pressure cooker
How to Prepare the Filling:
Take the label wash the cans under the faucet.Put the cans in a pressure cooker covered with water.Once lifted boil, lower the fire pin and leave cooking for 30 'minutes with low heat.
Turn off the heat, do not open the pot, let cool cans into the pot.
Note:
The above procedure is made to prevent accident.The reason is that the sweet splashes and you may get burned.
Once cooled, remove the cans without opening the refrigerator take to accelerate cooling. After cold open cans in the sink.
II - Option IV Filling options.
If you want you can mix in a little sweet milk chocolate powder or melted chocolate, can also add paçoca peanut, dried fruit or crushed.Sweet condensed milk with melted chocolate and crushed dried fruit is excellent. It also serves to pie filling.
III - Option:
Vanilla cream

I - Coverage:
4 egg whites firm10 drops of lemon juice1 spoon (soup) of lemon zest, only the green part of thewhite bitter8 tablespoons (soup) of sugar

How to Prepare the Dough:
Dump the flour on the table, open a hole in the center place the egg yolks, egg whites, brandy, salt and sugar, mix well, if you need to add one or two clear without knocking.
Mix well until a homogeneous mass.Leave it for 15 'to 30 minutes.Open the dough with a rolling pin very thin.
Do 10 discs, cutting all the same size, use a dessert plate as a template.Fry the discs in nonstick skillet in hot oil.After fried on both sides, place the disc in a paper towel to remove excess fat, let cool. - Book
 How to Prepare the icing:
Beat the egg whites in a mixer, to the point of firm snow, add the sugar in the lemon juice and zest "bark", become a hit for 2'a 3'minutos, or until well mixed ingredients.
Grandma's secret:
To find the right spot of light is turning down the bowl and the whites did not go anywhere, I mean, not fall, ie, is firmly in place

How to Assemble the pie:
Place a cake plate:
First Layer disc mass already fried and defatted.Second layer is sweet leche.Third layer is another disk massFourth layer is sweet leche.And so on, make multiple layers until you finish all disks of dough.The last layer is hard pancake.Cover with sigh, if you can play shredded dried coconut, or crushed nutsGarnish with black plums in syrup drained, pitted whole or ground.
II - Filling:
If you want you can replace the vent put whipped cream icing, melted chocolate, dulce de leche or machimello.Once assembled the pie, take the refrigerator for 2 hours.Note:If you want you can bake discs pancakes (is optional).If the dough is baking, make the larger disks to facilitate the work.