Skewered Fish With Fruits

Skewered Fish With Fruits

ingredients:

600 grs. cation of diced, or fish of your choice.
1 tablespoon (dessert) shallow salt
100 grs. apricot or can be cut in half or full 100 grs. cubes of pineapple. (can put the two together)
2 apples with peel seal cut into four pieces
seeded.
1 large onion, cut into cubes or petals
2 spoons (soup) of oil

sauce:
1 box of cream
1 pot of natural yoghurt full
2 spoons (soup) of mustard
2 spoons (soup) of catchup
1 teaspoon (tsp) shoyu (soy sauce)
1 spoon (soup) of pepper sauce is (optional)
How to Prepare the sauce:

In a bowl put all the sauce ingredients, beating with FUE. (whisk) until a homogeneous mass. Book
How to Prepare the skewers:
Wash the fish, cut into pieces of 2 x 2 cm.
Season with salt.
Skewer on a bamboo skewer a piece of fish alternating with half a dried apricot, apple, pineapple, onion, and fish. .
Make thorns alternating the ingredients.
Leave a space on both sides to hold the skewer.

Heat the oil in a nonstick skillet high, brown the
skewers evenly. Reserve.
Serve the sauce in separate bowls with skewers.
Wet the skewers with the sauce.
Note:
Can make the skewers up with cube fish, fruit, other fish, other fruit, fish and so on until no
Do not forget to leave a space to hold the toothpick fish fruit co.