Cauliflower Empanada

Cauliflower Empanada
ingredients:
1 good sized cauliflower
2 liters of water to cook "al dente"
½ liter of soybean oil or corn for frying

Batter to coat:
2 to 3 eggs, beaten
1-2 cups (tea) of wheat flour
1 cup (tea) of cold milk
2 spoons (soup) of grated cheese (optional)
1 spoon (soup) shallow baking powder
1 teaspoon (tsp) salt
How to prepare the pastry:
Place the beaten eggs in a bowl, add half the flour and half the milk, and salt.
Mix well until a dough go slowly and slowly adding the milk and remaining flour.
After all mixed well, add the grated cheese and finally the baking powder.
The batter is very thick.
Take a fork with the bouquet of cauliflower pass in mass leave to drain. Fry in hot oil.
Lower the fire, so that they cook inside.
're Like a dumpling, stuffed with cauliflower.
How to Prepare:
Wash the cauliflower, cut into small bouquets.
Place a medium saucepan on the fire with water, when boiling, throw the bouquets. Let cook "al dente,
Drain and dry with paper towel.
Once cooled spend bouquets in bulk to tarnish
Note:
recap
Put a frying pan small high.
"Never fry pan on low that is dangerous."
When the oil is hot, place the cauliflower has empanada. Lower the heat when oil is very hot, so do not burn, turn so that it is golden on both sides. Passing to a plate with paper towels, away from the stove.
  Note:
To place the frying oil of your choice, less oil that it loses its properties.
* Do not put lard for frying hydrogenated coconut or half and half. Although some people use.
The lard can fry is healthy.