Homemade Tomato Sauce - I

Homemade Tomato Sauce - I
Ingredients:
I - Stage:
5 pounds of very ripe tomatoes
3 liters of cold water to beat the tomatoes
2 liters of hot water for cooking you finish
1 spoon (soup) of sugar, or
2 medium peeled whole carrots (optional)
Yield: 1 pound concentrated
Ingredients Tomato sauce:
II - Stage:

½ cup oil
3 pounds of onions grated (3kg are the same) is to give consistency, (get thicker).
1 or 2 chopped garlic pore thinly sliced
3 stalks celery, chopped into thin slices
2 spoons (soup) of dried oregano, then put the sauce ready, (rub on hand to release the aroma).
1 spoon (soup) salt, or to taste without overdoing the salt
1 teaspoon (tsp) grated ginger
1 tablespoon (coffee) bay ground
1 cup (tea) of chopped parsley before serving to put the pasta or any other dish

How to Prepare:
Remove the stem and miolinho tomatoes, wash, cut into 4 equal pieces.
After hitting the tomatoes in a blender with a little water, beating slowly go putting a sieve sling until finished water.
Place the tomato juice and sugar in a pot high, add all the water.
Bring to high heat, when boiling down, let cook for five (5) hours, adding more hot water if necessary, until it is very thick.
Once cooked, turn tomato paste turns dark.
 Allow to cool.
If you want to can pack several plastic pots suitable for freezing or use Tuperware with lid, fill ¾ of the pots. Do not forget to leave a small space between the cap and the sauce.
How to Prepare Homemade sauce:

In separate pan, fry the onion in the oil leek, celery
stir until wilted (the homemade tomato paste) the seasonings except the oregano and parsley, which places at the end of cooking.
Leave to cook for another hour to get a thick sauce.
Note:
May keep the tomato paste or sauce ready in small sizes suitable for this purpose. Storing in the freezer, ie without
without the oregano and parsley.

IMPORTANT NOTICE:
"You can not let the tomato paste or tomato sauce in the fridge" ONLY THE FREEZER. "
WARNING The above is also for industrialized.

Important Note:

NEVER cook the tomatoes with the skins and seeds gives much acidity for many people.
Hitting the tomatoes in a blender then strain. Lead to fire
until thoroughly cooked.

* Follow the next recipes, tomato sauce with meat and tomato sauce and other sauces industrialized. *