Pork Ribs - II Subscriptions

Pork Ribs - II Subscriptions
Follow up:Canjiquinha or PoentaIngredients:
2 pound of fresh pork ribs, fat-free200 grs. lard150 grs. of chopped baconOther Ingredients:½ pound of hominy (corn is quirela)Six (6) raw cabbage leaves torn to add into the pot of grits dish after almost ready.
Ingredients Sauce:1 pound very ripe tomatoes peeled and seeded1 pound of grated onion½ cup oil to make the sauce½ liter of boiling water, or necessary1 spoon (soup) full of salt1 leek white part only cut into very thin rodelinhas2 stalks celery, cut into thin slices2 yellow peppers or green (the green skinned) cubes or strips2 large red peppers, cut into cubes or strips1 spoon (soup) spoon of sugar (optional)If you want to replace the sugar with one (1) medium carrot entirewithdraw after the sauce ready.Beware the carrot she sour the next day.
 Spice of Ribs:1 cup of vinegar or the same measure of lemon juice1 small piece of rosemary (optional)1 bay leaf, or ½ teaspoon (coffee) powder bay1 tablespoon (coffee) black pepper or pepper finger girl without seeds, chopped fine drizzle, and paprika to taste1 teaspoon (tsp) grated ginger1 spoon (soup) of paprika (optional)
 To Finish:1 cup (tea) of chopped parsley½ cup (tea) of chopped chives,
How to Prepare a Quirela:Clean quirela corn, wash well.Soak with plenty of water for 8-10 hours.
Separately season the meat with all the ingredients.Leave in the fridge until ready to cook.Method of Preparing the Ribs:
In a large pot, fry bacon remove from pan.Add the lard to the pan fried bacon, let heat through, add the ribs, separated from one another.Fry the ribs turning with a fork until browned, take joined boiling water until cooked, stirring constantly.
"If you want to cook the ribs lightly with water. drain, then fry with lard and bacon. " This is the way to the miners.
How to Prepare the sauce:
In separate pan make a sauce with tomatoes onion celery, a leek, put the sugar to take the acidic conditions of the tomato sauce.Add water and simmer for 30 ', when almost ready add the spices, peppers, until getting a thick sauce, add the ginger and pepper. Book.
Place canjinha to cook in a pressure cooker with large 1.5 liters of water for 20 'minutes on low heat.Halfway through cooking, turn off the heat and let the steam out of the pan, let it cool before opening the pot.
 

See if hominy is already cooked.Stay with aspects of soft polenta.If you need to add more hot water cover the pan, turn to cook for another 10 'to 15 minutes.Turn off the heat, let cool in the pan Reserve.
To Finish the dish:
In a large pot 33 inches, add the hominy cooked the sauce over cooked, the ribs, and fried bacon now and finally the 6 cabbage leaves torn, mix well.Before serving add the chopped parsley and chives, make the mix well.Monitoring is (optional):If you want you can with white rice, fried plantains the Milanese.Raw kale salad, sliced ​​very thin, with very thinly sliced ​​onion.Option II:Take a simple polenta. See my Blogs.baudanonna.blogspot.comServe the sauce in a separate dish.If you prefer to make the sauce without the peppers and cabbage without torn.Curiosity **: **The pork ribs with canjinha is a dish of Brazil origin region of the state of Minas Gerais.There is a plate with rice only.The salad is optional.Dessert banana, or seasonal fruit