Breaded steak with sauce

Breaded steak with sauce
Ingredients:
½ pound of duck or meat of your choice, ask the butcher to pass the steak on the machine to fine-tune the flesh, or hit with meat pounder.Tempering only with salt.Leave for 15 minutes'', inside the refrigerator.Ingredients For coating:1 bowl of flour, sifted1 plate of breadcrumbs (see information below)4 whole eggs beaten2 spoons (soup) of corn oil to pass the steaks, or necessary.½ liter of corn oil for frying.
Breadcrumbs ** is made with stale bread toasted, crushed."Not to be confused with cassava flour"which is a tuber. **
How to Prepare Breaded Steak:
Once seasoned meat and has left at rest, pass the oil to stick to the flour.
Pass the flour, knocking out the excess.After passing into the beaten eggs.Finally the breadcrumbs (breadcrumbs).
Knock off excess breadcrumbs.
Mode Fry:Put a little oil in a (Pan Nonstick Medium)."Do not fry in the pan that is too low" splashing oil ".Let the oil heat up when hot, add one steak at a time.Lower the heat, let cook for 5 'minutes of eachside or until browned.
 Do not let it brown too much burning and the steak is tough.When the oil fouling, disposal, wash the pot and make the place clean oil.

 Do the same way with the other steaks.
Do not fry with dirty oil burned.Do not skimp oil you will ruin the taste and harm health.

Place fried steaks on paper towels to remove excess fat.
If you need to also place a paper towel on top, shake well to stay sequinho.
Serve on a platter and put back in lettuce leaves.
Follow up:Mashed potatoes or mashed parsnip, lettuce with cherry tomatoes grated carrot onion. or watercress with slivers of red or yellow pepper.

 II - Option to breaded steak with sauce
Make a tomato sauce with:
1 or 2 onions, chopped or grated6 tomatoes peeled and seeded, or300 ml of homemade sauceor ½ tin sauce industrialized dissolved with 1 can of water.1 spoon (soup) oregano (optional).Coverage:300 grs. or like the grated mozzarella sliced ​​thick or thin.grated Parmesan cheese or thick.
How to Prepare the sauce:Fry the onion until wilted, add tomatoes or tomato sauce, leave the fire until the sauce becomes thick and well cooked ..
Place the steaks on a platter, pour over the saucetomato and sprinkle the grated cheese. Serve hot.
Note:If you want you can put the steaks in a baking dish with the sauce and sliced ​​mozzarella, bake until cheese melts.