roulade

roulade

ingredients:
8 eggs
8 tablespoons (soup) of sugar
8 tablespoons (soup) of wheat flour

How to Prepare:
Whisk the egg whites. Book.
Beat the egg yolks with sugar, add the egg whites and slowly and gradually add the flour slowly, until finished. You can hit the hand or in mixer.

Grease one or two rectangular pans greased with butter and sprinkled with flour.
If you want you can grease the pan and then put parchment paper.

Preheated oven 180 ° C for about 20 'minutes.
To tune the mass pass the rolling pin, that is, after the dough has cooled.
fillings:
I sweet condensed milk with melted chocolate
II Sweet milk chocolate and crushed nuts
III Sweet condensed milk
IV Goiabada melted (as is common)
   V + Melted chocolate cream
VI melted chocolate + cream (ganache) + ground hazelnuts
Note:
The fresh milk is cooked in pressure cooker for 25 'minutes, let cool in the pan. Before opening the can take the fridge.
Are 100 grs. of melted chocolate and 50 grams. chopped walnuts grsosseiramente.
Hazelnuts and almonds is the taste.