Several of Antoinette Cake Flavors

Several of Antoinette Cake Flavors
 Base Cake Simple:
6 large eggs - egg whites firm3 tablespoons (soup) and filled with 100 ml of butter or corn oil3 cups (tea) of wheat flour1 cup (tea) of cornstarch or potato starch (optional)2 cups (tea) of sugar1 glass of milk or orange juice 250 ml1 lemon, grated rind only, the green or orange1 spoon (soup) vanilla essence or other essence to taste (optional).I use the two together, the orange peel with the vanilla essence.
How to Prepare:
Beat the butter with the sugar and the egg yolks until light, then add the flour, baking powder and milk gradually, put the egg whites last firm.Play heavy mass in egg whites, gradually and slowly, until finished.It is contrary to what you have learned.
Grease a baking dish with butter only the bottom, sprinkle flour. If grease the cake side wilt, or does not develop right.Take to bake in preheated oven 180 º C to medium blush.Test with a toothpick sticking the toothpick comes out clean if the cake is baked, leave it wet cake is still raw, leaves a little longer in the oven to avoid burning down, put 05 to 15 minutes.
Coverage: I
4 tablespoons icing sugar or sugar beaten in a blender to fine tune.Lemon juice or orange point to give a thick syrup.
Mix the two ingredients to form a thick syrup and liquid, pour over cake while still hot.
Coverage II
300 ml of orange juice1 ½ cup (tea) of sugar1 spoon (soup) spoon of cornflour (cornstarch)How to Prepare:Put the sugar in a saucepan, add the cornstarch dissolved in orange juice. Bring fire to cook the starch.
Coverage III
200 grs. chopped semisweet chocolate is the (dark) or100 grs. white chocolate, chopped and melted.
How to Prepare:Melt the bittersweet chocolate in a double boiler or microwavePour hot over hot cake. Allow to dry.Melt white chocolate, place in a pastry bag cellophane, cut a tip to make the white wires on top of the cover of dark chocolate.
Coverage: IV
2 spoons (soup) margarine4 tablespoons (soup) of milk8 tablespoons (soup) of chocolate powder6-8 tablespoons (tablespoons) sugar or to taste
How to Prepare:Mix all ingredients, bring to heat stirring constantly until unglued from the bottom of the pan.Cover hot cake with hot fudge.Leave the cover hardens before servir.r
Chocolate Cake

Make equal Simple Cheesecake recipe, adding 4 tablespoons of cocoa powder or chocolate.There are 10% by weight of wheat flour. Of chocolate"If you decrease a little chocolate sugar."
If you want cake Nuts, besides adding the chocolate powder in a cup (tea) of ground nuts or coarsely chopped.
If you want Cake Orange Cake Simple to do the same, substituting the same amount of cow's milk for orange juice and grated orange peel without the bitter white part.
If you want to Coconut Cake, do the same as cake simple and add 100 grams of coconut, and replace the cow's milk for coconut milk or half and half, ie half a glass of cow's milk, and half a glass of milk coconut.
Other flavors of cake:,
You can change the ingredients or add more or less according to the link above.: You can add peanuts or dried fruit.Variations can put on the bottom of the pineapple syrup form, with black plum or cherry in the middle. pretinhas or fresh grapes.Mass training can add grated or chopped, crushed banana.You can add other flours mixed half and half.You could place oat flakes (crushed) corn starch, potato starch quantity is 1 cup (tea).
Note:Follows in the next several recipes toppings, and various toppings.
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