* Mussaka - (Greek Dish)

Mussaka - (Greek Dish)
Ingredients:
500-800 grams. duckling or topside ground twice½ cup corn oil for frying meat
Sauce:
1 liter of tomato sauce made in house, or1 can of sauce concentrate, diluted with1 liter of hot water, place Gradually3 cups (tea) of grated onion1 cup (tea) of clean celery sliced ​​thin2 leeks, sliced ​​thin pores, white part only2 tablets of broth or 1 teaspoon (tsp) of salt.2 spoons (soup) of corn oil or sunflower oil to fry sauce ingredients

Other Ingredients Sauce:
1 bunch of cinnamon stick or ½ teaspoon (tsp) ground cinnamon2 twigs of basil (put only 10 minutes before the end of the sauce).1 spoon (soup) of sugar, or one medium carrot whole.
Herbs and Spices:
1 teaspoon (tsp) oregano (optional)1 teaspoon (tsp) grated ginger or to taste2 branches of fresh mint 1 or 2 bay leavesThe herbs put a little before finishing the cooking sauce.
Other Ingredients:
8 medium eggplants cut in length by 1 cm slicesInglês 8 medium potatoes cut into 1 cm slices, cooked300 grs. Sliced ​​or grated mozzarella in thin thick½ liter of white sauce, or to taste1 cup (tea) of chopped black olives (optional)2 tbsp (tablespoons) chopped capers.

 Traditional Cream Sauce
2 tablespoons butter7 tablespoons (soup) of wheat flourl liter of cow's milkl can of cream without serum (optional) or curd.
Curiosity:
"Approximate ratio: for every 20 grams. 200 grams of butter is. Flour"
How to Prepare white sauce:
Bring the fire to melt the butter, then add the flour until golden, add the cold milk slowly if you have not the practice out of the fire. Return to heat and cook until the flour.Turn off the heat and add the cream without serum.
How to Prepare the tomato sauce with meat:
In a large saucepan, fry the meat with half a cup of oil. Book.In another pan fry the onion, then add celery, garlicpore, the bouillon crumbled or salt and cinnamon and tomato sauce and water.Then Join the ingredients in a large saucepan of two pans,leave cooking for at least 1 hour, until a thick sauce (thick).When you finish to miss 10 minutes of cooking the sauce, add the basil, branch gardener, 2 bay leaves, add the capers, olives, oregano, grated ginger. Before disconnecting the fire take the herbs, and bay leaves.
Mounting Plate:
Use an ovenproof rectangular big and tall:
First layer: tomato sauce with meatSecond pre cooked potato, already with saltThird grilled eggplant or fried or breaded with wheat flourWednesday mozzarella cheeseFifth tomato sauce and so forth until the finish layer.The Latter is white sauce, mozzarella overBring the 180 ° C oven for 20 to 30 minutes