Machimelo - Coverage or Filling

Machimelo - Coverage or Filling

ingredients:

I-Antoinette option:
1 cup (tea) of clear
1 tbsp (tablespoons) unflavored powdered gelatin, dissolved colorless
  ½ cup (tea) of cold water
syrup:
2 cups (tea) sugar
1 cup (tea) of cold water
How to Prepare:
Hydrate the gelatin in cold water and dissolve in the microwave or in a double boiler, Book
Put the sugar in a saucepan with water, mix well out of the fire.
Lead to fire until you have a syrup to the end without moving.
Beat in mixer the egg whites.
Turns out the hot syrup with the mixer on, for 8 'to 10' minutes, "the little and slowly" not to cook the egg whites.

Finally add the dissolved gelatin and hot, make beat for a few more minutes or until firm, at the right point.
II - Option:
Machimelo II and almost equal to I
The difference is that instead of gelatin puts 2 tablespoons (soup) of glucose white.

Note:

Point Wire:

The thread point is when the syrup is quite bubbles, take a tablespoon, pour the syrup into the pot at the end of the spoon is a wire.