Sponge cake Uruguay - III options.

Sponge cake Uruguay - III options.
Ingredients:4 eggs - egg whites2 cups (tea) of sugar3 cups (tea) of wheat flour8 tablespoons (soup) of orange juice or water1 spoon (soup) shallow baking powderHow to Prepare:Beat the eggs in a mixer with the sugar at high speed for 15 'minutes, add the orange juice gradually and slowly, mix well.Sieve the flour add baking powder, mix lightly with the beaten eggs with a spatula.A greased and floured.Preheated oven 180 ° C for about 20 'minutes.Make the sponge cake and thin, half-inch or Tuning with the rolling pin to the desired size."With the leftover pie serves to mount."If you make the sponge cake in pan, cut with round rim that will assemble the cake. Split into 3 layers.Filling:Ingredients:2 cans of whipped creamsugar to taste1 can of drained canned peaches½ pound of merenguinhos (mini-sigh)
 Fit:Place a ring or a plate of the first disk cakePass the cream with the sugar, over distributing the bits of peaches.
Make the second hard cake in the same way prior to laying difference is broken in the filling breaths.Cover with another disk of cakePlace the cover of whipped cream or melted chocolate.Garnish on top with a ring of balls between them and sighpeaches.Decorate around the cake with sliced ​​peaches in muffins, made with Bolas, or cut into cubes.II - Option:You can use fresh strawberries instead of peaches in syrup.III - Option:Replace peach by sweet pineapple cubes made at home.Note:If coverage is whipped, store in the refrigerator.If you make chocolate frosting a little before serving.NOTE:The novelty now is not to put icing on the cake, just sprinkle icing sugar and fruit equal to the filling.And the filling is appearing on the outside of the cake.