Squid With Black Sauce

Squid With Black Sa

uceIngredients:1 pound of fresh squid, or frozen, cut into rings1 teaspoon (tsp) saltSauce:1 cup dry white wine 250 ml1 tablespoon (coffee) shallow black pepper or1 spoon (soup) hot sauce4 tablespoons (soup) of corn oil2 spoons (soup) of wheat flour1 cup (tea) of grated onion1 cup (tea) of chopped parsley1 bay leaf, and a pinch of ground bay1 pinch of nutmeg1 spoon (soup) spoon of grated gingerOther Ingredients:Bag of squid, is necessary to give the color, or buy in separate packets.How to Prepare the paint:Blend a cup of water and bag of squid, strain andcan store in the freezer for up to 6 months, take care that it is the ink stain clothes and hands, (is the India ink). Use only what you need.How to Prepare the squid:If the squid are fresh, pull to remove the fins, hold the squid, and the backs of hands remove the remaining tentacles, cut into rings.Take the skin of the squid if frying.She sneezes a lot of oil, and the person can burn easily.For other types of dishes do not need to peel the skin.Bring a pan to fire with water, when boiling add the squid, turn off the heat, leave for 3 minutes, then drain all the water.Make a stew with onion oil, add the squid, and the spices, letCooking.Then add the white wine and thicken with flour dissolved in a little water, add the paint and stir quickly.Beware of the ink, put just enough to give the black color.Before serving sprinkle parsley on top.If the squid are pre-cooked (cook for three minutes).With white rice and salad with lettuce tomato and onion into ringsYou can follow a mixed salad of boiled vegetables.Carrots, chayote, potatoes, green beans, beets, cauliflower, garnish with olive-tonas whole green pitted.