Chicken drumstick-II

Chicken drumstick-II
ingredients:
4 large or 10 small thighs, without skin
broth:

Cooking thighs with broth, carrots, celery, onion, tomato, cored garlic, parsley and chives, 1 bay leaf, salt. Once cooked, remove the bay leaf
Massa:
4-6 large potatoes boiled in shell
1 or 2 eggs
½ cup (tea) milk
1 cup (tea) of wheat flour or necessary
How to Prepare:

Cook the potatoes, peel and knead.

Mix all ingredients, except egg laying after the cooked pasta.

Lead to fire stirring constantly until unglued from the bottom of the pan.

Is a ball hard, he can no longer move.

Once the dough has cooled place the egg, mix well.

Roll the dough very thin on hand.

Place the filling which is a chicken leg with bone and baked sequinha well.

Wrap well close.

Spending in beaten egg and breadcrumbs 2 (two) times.
Fry in hot oil, lower the heat to fry everything equally.
Place the drumsticks on paper towel to remove excess fat.
Note:

Homemade Coxinha:
If you want you can make a stew with chicken breasts already cooked, chopped or shredded, tomatoes, onions, parsley with stems chopped
chicken broth green olives.
To increase the filling can add chopped cooked carrots, peas, cabbage.
If the filling gets too soft, dissolve a tablespoon of cornstarch (cornflour) in ¼ cup water.
The filling must be firm, not vasar.