Homemade Pasta Dough

Homemade Pasta DoughIngredients:1 pound of flour10 whole eggs or yolks only needed to make the point
"The real homemade pasta takes only two (2) ingredients."
** Please do not add water or oil you will change the texture of the dough. If it becomes hard to increase the eggs if they get soft add more flour. **How to Prepare:Dump the wheat flour on the table, making a circle in the middle and put a hole in it the eggs.With hands go breaking the yolks with the whites, adding the flour little and slowly, until finished, so it becomes a dough.Knead the dough enough.
Kneading is the process of tearing the dough to go up and down for 20 'minutes minimum. Make a ball cut in four pieces, thus 4 smaller balls, flour.Let stand for one (1) hour, covered with a dish towel and clean.
 Doing half of the dough recipe rest for 30 'minutes, and so on.The dough needs to be well rested.After opening the dough with a rolling pin. Press the roll firmly in the mass to be able to go opening. Go stretching, stretching, until a good size (60-80) cm, very thin.Flour dough. Wrap the dough tightly.Cut the pieces all the same size.Open each roll, stretching the dough to dry, sprinkling lightly with a little flour.Place the noodles in a stretched rectangular baking dish.The procedure is to stretch the dough to go dry."Do not put excess flour after the dough ready."The fresh pasta takes approximately 5 'minutes to cook after water is boiling.How to CookPut a pot on fire with plenty of water for every 100 grams. Pasta is 1000 ml water, one (1) liter."No need to add salt or oil, for fresh mass."Attention:
When do the first look at the proportion to 100 grs. flour takes one (1) egg.You can make ½ or ¼ of the recipe.
I - Note:Modeling:You can make lasagna, capelete, ravioli, tie among others.If you want you can open the dough in a manual machine that draws cylinder.Mass already open with roller, drum machine and noodles of various models.My current machine is Italian, which opens the dough and cut two (2) types of pasta.With the mass open choose the model that I want to run.Massa Color:If you want you can make colored pasta, putting spinach, carrots, or beets. Market already has vegetable powder.II - Note:Formerly the dough ready to put in a clothesline to dry in the sun.
"Do not do that, In dust has bugs." What will contaminate your fresh pasta.The sauces follow in another recipe.Ingredients:1 pound of flour10 whole eggs or yolks only needed to make the point
"The real homemade pasta takes only two (2) ingredients."
** Please do not add water or oil you will change the texture of the dough. If it becomes hard to increase the eggs if they get soft add more flour. **How to Prepare:Dump the wheat flour on the table, making a circle in the middle and put a hole in it the eggs.With hands go breaking the yolks with the whites, adding the flour little and slowly, until finished, so it becomes a dough.Knead the dough enough.
Kneading is the process of tearing the dough to go up and down for 20 'minutes minimum. Make a ball cut in four pieces, thus 4 smaller balls, flour.Let stand for one (1) hour, covered with a dish towel and clean.
 Doing half of the dough recipe rest for 30 'minutes, and so on.The dough needs to be well rested.After opening the dough with a rolling pin. Press the roll firmly in the mass to be able to go opening. Go stretching, stretching, until a good size (60-80) cm, very thin.Flour dough. Wrap the dough tightly.Cut the pieces all the same size.Open each roll, stretching the dough to dry, sprinkling lightly with a little flour.Place the noodles in a stretched rectangular baking dish.The procedure is to stretch the dough to go dry."Do not put excess flour after the dough ready."The fresh pasta takes approximately 5 'minutes to cook after water is boiling.How to CookPut a pot on fire with plenty of water for every 100 grams. Pasta is 1000 ml water, one (1) liter."No need to add salt or oil, for fresh mass."Attention:
When do the first look at the proportion to 100 grs. flour takes one (1) egg.You can make ½ or ¼ of the recipe.
I - Note:Modeling:You can make lasagna, capelete, ravioli, tie among others.If you want you can open the dough in a manual machine that draws cylinder.Mass already open with roller, drum machine and noodles of various models.My current machine is Italian, which opens the dough and cut two (2) types of pasta.With the mass open choose the model that I want to run.Massa Color:If you want you can make colored pasta, putting spinach, carrots, or beets. Market already has vegetable powder.II - Note:Formerly the dough ready to put in a clothesline to dry in the sun.
"Do not do that, In dust has bugs." What will contaminate your fresh pasta.The sauces follow in another recipe.