C h a r l o t t e

C h a r l o t t e

ingredients:
Chocolate Cream
200 grs. sugar
200 grs. butter without salt
4 large egg yolks
4 tablets semisweet chocolate, chopped
1 cup of cocoa liquor
1 cup toasted almonds, chopped drizzle
Other Ingredients:
250 grs. biscuit chocolate stick
Fudge:
1 cup sugar
Prepare the way of Syrup:
In a dry pan place the sugar, let it melt over low heat, without stirring, who takes away the brightness of the syrup.
Leave melt the sugar until caramelar without burning.
Burn the syrup, discarding, she bitter.
Pour the syrup into a high fashion, with hole in the center.
Prepare the way of Charlotte
Place the sticks of chocolate on the bottom and around the shape caramel.
Mince the chocolate and melt in a double boiler. Book
Separately beat the egg yolks with the sugar and butter, add the melted chocolate and mix well.
Bring to a simmer only to bind.
Allow to cool, stirring occasionally, then add the cocoa liquor, mix well.
Pour the cream as already previously prepared with gravy and biscuits.
Sprinkle the toasted almonds and chopped coarsely.
Take the refrigerator for 6-12 hours.
How to Prepare Chocolate
Place in a pan and dry the chopped chocolate.
In a separate large saucepan bring the fire so it starts to bubble, turn off the heat, place the smaller pot on top, without stirring.
After a few minutes, stir the chocolate with a wooden spoon, until melted well.
Be careful not to let the steam bath entering the pot of chocolate reprimand.
If you want you can melt the chocolate in the microwave.
observation

You can decorate with cherries and egg yarn