Steak with Parmesan

Steak with Parmesan

ingredients:
½ pound of filet mignon or meat of your choice, thinly sliced
Make a tomato sauce with:

1 or 2 onions, chopped or grated
6 tomatoes peeled and seeded, or
300 ml of homemade sauce
1 spoon (soup) spoon of oregano


coverage:
300 grs. Parma cheese, or to taste

How to Prepare the sauce:
Fry the onion until wilted, add tomatoes or tomato sauce, leave the fire until the sauce becomes thick and well cooked ..

Place the steaks on a platter, pour over the sauce
tomato and cheese on top of Parma. Serve hot.

If you want you can put the steaks in a baking dish with the sauce and formaggio fertte Parma.
Bake until cheese melts.

Note:
Here in Brazil made ​​the change of Cheese:
  It served breaded steak with tomato sauce and mozzarella cheese or paramesão.

reason:
The cheese of Parma is very costly to the pocket of some people. For this reason the cheese was exchanged.

If you want you can put the steaks in a baking dish with the sauce and formaggio a fette Parma. (Parma sliced ​​cheese).
Bake until cheese melts.

Note:
The origin of the name is that steak parmesan cheese comes from the city of Parma, Italy.
In my grandmother's house she was Italina cheeses and ate up all the qualities. The cheeses were imported at that time.
** The steak parmigiana modified became famous here in Brazil. **
Fell in love Brazilians and other foreigners who live here.
Many people do not know the origin of the name Steak Parmesan.
If you have another version comment.