Tip For Mother's Day+ foto

Tip For Mother's Day
Three Colors + jelly Strawberries Mousse

Make The First Strawberries layer mousse see below Reserve. Do not take the refrigerator.
Second Layer 2 boxes of strawberry gelatin, dissolved with half of water recommended by the manufacturer.
Leave in the refrigerator until the point clear of egg.
Third Layer 2 boxes of green gelatin with half the water and recommends when in clear point of egg put the kiwi, sliced ​​thin slices.
Below are step by step.

Mode Assemble the dessert Three Layers

First Layer:
Make inverted dessert. Hole shape in the center

Place the bottom of a form slightly wet with water, a little green gelatin, wait a bit to stay clear type of egg, distribute kiwi slices, over the rest of the gelatin. Take the refrigerator.
Second Layer:
Once the second layer is light type egg, gelatin pouring the industrialized strawberry, taken with water half recommended by the manufacturer Take the refrigerator.
Third layer.
When the second layer is light kind of egg, add the strawberry mousse that is pink and strawberries into pieces. Place the mousse pouring a tablespoon slowly not to sink.
It is not the spoon is a spoon.
Cover the form with aluminum foil or plastic wrap.
Take the refrigerator for four hours, or until it is. Firm.
To unmold place the bottom of the mold in water bath for a few "seconds". Only to loosen gelatin.
Make careful not to dissolve the gelatin and lose your job. Go slowly testing, slamming the way over the sink to realize that the dessert is loose.
Place in a large white plate or a stainless steel platter.

Fresh Strawberries mousse

Ingredients:

200-300 grams. of chopped fresh strawberries
1 can of condensed milk
1 cream tin
1 tablespoon colorless unflavored gelatin
5 tablespoons soup cold water to hydrate the gelatin
2 egg whites in firm snow pasteurized (optional)

Way of preparing:

Wet the gelatin with cold water, then dissolve in water bath or microwave for 20 to 30 seconds.
Care is "second" no minute.
Separately hit the blender condensed milk with the cream, for 5'minutos.
After the two ingredients well mixed, add the gelatin has dissolved and "hot", and with the power on, beat for 5'a 8 'minutes until it is smooth.

Remove the mixture from the blender to pass a bowl, add the chopped strawberries and lastly the egg whites until stiff.
Place the mousse in a lightweight refractory the refrigerator for 4 hours or until set.

Note:

You can replace the strawberries by kiwi, mango, grape and do likewise. When deploying gelatin do always combined the colors of fruits.