quinta-feira, 7 de maio de 2015

Menu Boi or Beef

Menu Boi or Beef

01 pot meat with potatoes
02 Tomato sauce w / ground beef broccoli +
03 Meat With the French Monitoring
04 Ladle With Meat III fillings
05 Lizard Stuffed Pot With Provolone
06 cushion Hard Pan Stuffed With Sausage Carrot
07 Lizard with bacon Stuffed green olives + carrot
08 Meat Rocambole ground and vegetables
Consume 09 (soup) of muscle + vegetables
Consume 10 (soup) of muscle with capelete
11 Stroganoff beef tenderloin
12 meat dumpling with sauce short pasta
13 Meatballs with tomato sauce
14 pot meat with onion soup beer black + vegetables
15 BBQ ribs, tri-tip, goldfish picanha
16 Roast beef with polenta
17 Dry meat with quibebe and steamed cabbage
18 pepper stuffed with ground beef seasoning +
19 pot of beef with artichoke and palm Fund
20 Dried meat shredded braised with polenta or mashed
21 Meat in pieces with tomato sauce + long macaroni
22 Rocambole mixed meat (beef and pork) + roasted spices
23 Steak ground beef
24 Kebab meat with wheat, mint, onion, spices
25 Paçoca pinion with meat and ribs RS
26 Steak from simple fillet
27 steak from tenderloin with onion sauce vinaigrette
28 beef steak with onions and tomatoes
29 regular steak with onions
30 Medallion of filet mignon around bacon
31 individual Role of beef with pepper bacon carrot,

32 Brajola boiled eggs, raisins onion parsley and capers
33 crazy Beef Nonna
34 Ground beef stuffed eggplant for
35 Brajolas of kebabs Rec.Com mushrooms, bacon, olives
35 Stew with brown sugar, soy sauce + lots of onions
36 student Bile with tips
37 Termite cooked in pressure, thinly sliced, seasoned, onions, etc.
38 Chuleta the plate with vegetables and salsada
39 T 'cap - barbecue or grilled with puree and salad
40 plain or stuffed Burger
Note:
Beef is soft good quality, light yellow fat
Beef is hard, it takes to cook, strong yellow fat.

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