Cornmeal Cake - Romeo and Juliet

Cornmeal Cake - Romeo and Juliet


Ingredients:


2 cups (tea) of corn meal mimoso
2 cups (tea) sugar
1 cup (tea) of wheat flour
1 cup (tea) of milk
4 tablespoons (soup) full of butter, not margarine serves
4 eggs - egg whites
1 tablespoon (soup) and full of baking powder
1 tablespoon (coffee) salt


Filling:


150 grams. crumpled fresh white cheese with a fork
150 grams. can of guava melted with water
¼ cup water tea



Method of Making the filling:

Knead the cheese, add the melted guava paste with a little water, mix well, gets a very creamy cream. Reserve.






How to prepare the cake:


Whisk the egg yolks with the sugar and butter, then add the milk and the sifted dry ingredients together.
If the dough is too stiff, increase the milk.




Grease a pan with butter and sprinkle cornmeal, place half of the dough, then the filling, spread in very thin layer.

Place a thin layer of stuffing all around the cake, not in the center.
"Do not put the filling in the center of the cake which is heavy and the dough is raw,"
Then add the rest of the dough, put over the filling. "

L80 ° C preheated oven, bake put 30 'thirty minutes, or until it is flushed.