Manjar Traditional White With Black Plums

Manjar Traditional White With Black Plums

Ingredients:

1 liter of cow's milk
1 can of condensed milk
1 coconut milk glass
5 tablespoons (soup) of corn starch
100 g. freshly grated coconut

Other Ingredients:

300 grams. heavy pitted prunes
about 20 prunes
Syrup:
2 cups (tea) sugar
1 cup cold water
1 cinnamon stick, 3 cloves of India
1 fresh ginger slices

How to prepare the syrup;

Mix sugar with water, cinnamon, cloves, ginger the lead
fire, until a thin syrup.
Before putting the plums take cinnamon clove and ginger.
Place the plums, leave the fire for 10 'minutes, remove from heat let cool. Reserve.

Prepare the custard mode:
Place in a medium saucepan ¾ liter of cow's milk, condensed milk, coconut milk, shredded coconut.
Bring the pan to heat up to boil stirring constantly,
Then add the corn starch dissolved in the remaining milk (1/4 gallon), continue stirring until cooked corn starch, by 8 'minutes.

Place the custard in an aluminum form with hole in
center wet with water. Take the refrigerator until set.
Turn out and go for a glass dish, pour over the syrup with plums. Black.