terça-feira, 26 de maio de 2015

Festa Junina Cornmeal Cake Creamy II options

June Festival to:
Cornmeal Cake Creamy II options
Ingredients:
I - Option:
With grated cheese
1 ½ cups (tea) of corn meal mimoso
3 cups (tea) sugar
½ liter of cow's milk
1 tablespoon (soup) of wheat flour
1 tablespoon (soup) of butter, not margarine serves
1 tablespoon (soup) of chemical baking powder
100 g. grated Parmesan cheese
4 large eggs
1 pinch of salt
II - Option:
With Shredded coconut
1 ½ cups (tea) of corn meal mimoso
3 cups (tea) sugar
½ liter of cow's milk
1 tablespoon (soup) of wheat flour
1 tablespoon (soup) of melted butter, not margarine serves
1 tablespoon (soup) of chemical baking powder
100 g. dried coconut, moisturize with cold water necessary to moisten
4 large eggs
1 pinch of salt

Way of preparing:

Place in a bowl the sifted dry ingredients, cornmeal, flour, baking powder, salt, sugar. Book.
Blend milk, butter, eggs, grated cheese.

Pour slowly and slowly the mixture in the blender bowl of dry ingredients, mix well until smooth.

Shape with hole in the center, greased with butter and sprinkled with flour or cornmeal.

Place only half the way, it grows very comes to cracking of both growing.
Oven 180 ° C for 40 'to 50' minutes.
Whether to have the cake this Roast:
To test that is baked put a toothpick if you leave wet is still raw leave another 10 'minutes to dry out the cake is baked.
Despite leaving 10 'minutes in the oven when the toothpick out wet test again.

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