Carrot Loaf domesticated + Photo

Carrot Loaf domesticated + Photo






Ingredients:

800 grams. wheat flour
30 grams. fresh yeast
2 tablespoons (soup) of sugar
2 tablespoons (soup) of corn oil or soybean
2 tablespoons (soup) and full milk powder
3 to 4 tablespoons of cream without serum or box
1 ½ medium grated carrots into thin drain
2 whole eggs
2 tablespoons (tea) shallow salt
1 cup of warm water or cow milk
Sweet Bread:
If you want to make sweet bread put a cup of (tea) sugar, or half a cup of (tea) of powdered sweetener, suitable for oven and hob, reduce salt to ¼ teaspoon (tsp).

Way of preparing:

Blend the chopped carrots with milk, then add the eggs, make the hit.
Place the bread machine and gradually add the ingredients, finally the flour.
Turn on the machine and let it beat until it stops, (kneading mode).
Remove the dough shape. Grease 2 large forms of pound cake.
Grease and floured forms.
If you want you can put shaped hole in the center.
The carrot bread is soft sticky dough.
Turns out the dough until half the way, grows much.

Be careful not to put too much mass that can fall out of fashion, and bringing disorder in the oven.
Preheat the oven let it stay warm then hang up, that is, if the weather is cold.
Place the trays in the oven off (warm), let rise until doubled in volume, it takes 30 'minutes at least.
Place under the grill to bake for a bowl of water.
Preheated 160 ° C oven, post baked for 40 'to 60' minutes, or until staining.
If you want you can brush yolk with a spoon (soup) of water is optional.
Option II:
Who has not for bread machine:
Write first sponge.

Place the yeast in a bowl with a spoon (soup) sugar kneading the two ingredients until yeast is diluted, add a little milk, half a cup of flour and mix the dough should be liquid.
Do not put salt in the sponge that slows growth.
Allow to stand for 30 'to 40' covered with plastic wrap or a cloth, until it becomes a sponge in a cool place out of the air stream.
Using Disposable Gloves:
A counter spread the remaining wheat flour, making a circle with a hole in percent, for placing the other ingredients.
Blend the carrot with a little warm milk or water and eggs or grate the carrots into thin drain
Pouring sponge, milk powder, oil, cream remaining sugar and salt.
Go mixing all ingredients until smooth.
Kneading enough, or tear the mass with a spatula on a workbench by pulling up and down 1q0 'minutes.
Gather the dough, put in the way by half (height), let rise until doubled in volume.
If you want to do the same procedure as the previous recipe.
Once grown, place in oven 160 C for 40 'to 60' minutes or until blush.
When taking the bread from the oven pass melted butter or brush with corn oil.
Note:
I - The bread is very yellow, it seems cornmeal cake can add the dough 1 tablespoon (soup) of fennel.
II- In mass can put 1 tablespoon (soup) zest of orange peel or lemon (do not put the bitter white part).