Ingredients:
½ kilo of bass or hake cut into steaks
1 teaspoon (tsp) salt
1 teaspoon (tsp) pepper sauce (optional)
½ cup oil for frying
To tarnish:
1 cup (tea) of wheat flour
Curd - Neutral
Ingredients:
½ kilo of chopped fresh ricotta
½ liter of cow's milk
250 g. margarine
1 teaspoon (tsp) salt
Way of preparing:
Boil the milk, put the margarine let dissolve.
Blend the hot milk with margarine, add the ricotta to little and go beating until a thick cream and uniform and well dissolved Store in refrigerator.
If you want can mix last one without the whey cream can is optional. Not part of the recipe.
Braised Broccoli:
Place bouquets of broccoli in a pan of boiling water, leave on heat for 5 'minutes. Remove strain.
Put oil in a pan with garlic for 2 'minutes pour the broccoli, add a pinch of salt, stir for a few minutes until it is cooked.
If you want you can make very small bouquets and fry in a pan until it is "al dente" finally add the garlic, fry for a maximum of 2 'minutes.
II - Option:
Mashed Potato
8 medium potatoes cooked in shell and squeezed
2 tablespoons margarine
½ cup of milk or carton of sour cream
1 teaspoon (tsp) salt
How to Prepare the potato puree
Place in a saucepan the squeezed potato, margarine.
Lead to fire stirring constantly, then add the
milk and salt.
Continue stirring until unglued from the bottom of the pot
Reserve.
How to prepare the fish:
Season the fish, let rest for 10 'minutes.
Passing each fillet in flour.
Fry in hot oil until golden brown, turn and brown the other side.
Place fried fillets on paper towel to strip excess
fat.
A tray put the hake fillets, sprinkle by
up the parsley and chopped chives.
Serve with mild cheese or mashed potatoes together or separately.
Accompanies braised broccoli and tomato and onion salad cut into slices.
Nenhum comentário:
Postar um comentário