Ambrosia True Homemade

Ambrosia True Homemade


At the request am publishing again

Ingredients:

1 liter of milk
6 eggs
6 egg yolks
2-4 cinnamon sticks
10 cloves of India
3 slices of fresh ginger (optional)
1 tablespoon (soup) full of vinegar or lemon juice
Syrup:
1 kilo of refined white sugar
2 cups (tea) cold water

Way of preparing:
Use a very thick bottom pot, to prevent burning.
Make a syrup with sugar, water, cinnamon, and cloves and ginger.
Thoroughly mix the sugar with water, cinnamon, cloves and ginger, bring to high heat for 15 'to 30' minutes, until a thick syrup that drips from the spoon.
Do not move while the fire that can sweeten.
Meanwhile, pass the eggs and egg yolks through a sieve, add milk and vinegar.

When the syrup is thick, add the egg mixture gradually and slowly until granular, about 15 'minutes with strong fire.
Bulinho can use to make yarn eggs.
Then lower the heat, stirring constantly with a high cable spoon, until cooked and full-bodied.
Stir well the bottom of the pot not to burn at low heat for about an hour, adding occasionally hot water gradually, not dry.
The appearance is grainy and sweet with syrup.

Note:

If you want golden syrup (darker), leave a little extra in the fire, however careful not to burn the syrup that bitter.
Save Ambrosia mode.
You can save on glasses with screw cap. or cummerbund.
You can also save in sterile glass and make the same manner as stewed fruit.

Note:
The function of the vinegar is to granulate.
When do the first time, make half the recipe.