Ingredients:
1 kg of cod thicker chips salted for 12 to 16 hours.
Continuation of ingredients:
8 medium potatoes peeled cut into slices not too thin
1 chili middle red seeded and without white ribs 1cm strips.
1 medium yellow bell pepper seeded and without the white ribs.
1 large onion cut into thin slices, washed and seasoned with a pinch of salt and vinegar.
Other Ingredients:
1 mushroom glass 200 grams. drained, washed, chopped
1 cup (tea) of purple olives or to taste
4 boiled eggs, cut in half
1 cup (tea) of chopped parsley to the stem.
½ cup thinly sliced scallions
1 or 2 tablespoons (soup) of capers, distribute between layers of cod and potato and onion.
1 cup of cold water to cook the ingredients.
Way of preparing:
How to prepare the cod:
Wash cod to remove excess salt.
Place the cod soak for 12 to 16 hours, changing the water every time.
Cook the eggs for 10 minutes, pour the water out, then put cold water leave for 5 'minutes at rest, to facilitate the work, then remove the peel cut in half, put in the center of the yolk a small piece of black olive.
The cod is not cooked before mounting the form.
Mode Mounting the cod:
A high round shape with cap, grease with plenty of olive oil, place in layers:
The first layer is raw potatoes, lining the entire bottom of the form with unseasoned potato.
The second layer is cod, capers spread sprinkle with oil or olive oil.
The third layer is drained slices onions, washed and slightly seasoned with salt and vinegar.
The fourth layer is sliced mushrooms.
The fifth layer is thin strips of raw red peppers and yellow spiced with a pinch of salt.
The fifth layer cover slices of potatoes, pour half a glass of cold water. Cap shape.
Put the form on top of the stove's mouth, so boil, realizes the valve she's moving, lower the heat, let cook for 15 'minutes.
Open the form carefully that (is too hot) and add the remaining water, (half cup of hot water), close the form, leave cooking for another 10 'to 15' minutes.
Do not put all the water at once overflowing, if the shape is too full.
Once finished cooking, place the form in OFF oven and leave for 10 'minutes at rest, to finish cooking, that is, if necessary.
If you have no way round cover, use another round or square high as 10 cm, put all the glass of water, cover with aluminum foil.
Leave cooking preheated oven for 20 'to 30' minutes over low heat.
Serve mode:
Before serving, pour over the eggs cooked without seasoning and a bit of purple olive in the center of the yolk and around the olives, some mushrooms.
The cod cooking is slow which is steamed.
Before serving sprinkle enough chopped parsley and green onions into thin slices.
Decorate to taste.
Option II:
If you do not have the round shape with a lid with hooks, use a common high fashion, cover with aluminum and lightweight paper in the oven for 30 'minutes.
Do not forget to put a glass of water on the last layer, so that the ingredients before cooking sprinkle with olive oil.
Note:
The first choice is made upon the stove is in the second oven.
The two options are the tastiest.
If you prefer you can do with cod a bit thicker the average, desalting is 24 hours.
Do not make too thick cod which is not good.
Note:
Do not cook the cod before placing the order, otherwise takes all the flavor of the cod.
You can change the mushrooms for asparagus or broccoli.
Should take the ribs chili that bitter and some people are allergic.
If cooking the egg in aluminum pan, put 2 tablespoons of vinegar or lemon juice, is to not let the pot go black.
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