Rib Braid thread With Fruit Compote + Carrot + Wire Photo eggs

Rib Braid thread With Fruit Compote + Carrot + Wire Photo eggs

Ingredients:
2 kg of pork loin cut into three equal strips lengthwise

Filling:
3 peeled apples, cut into cubes cooked
1 cup (tea) of black plums pitted, halved
Pineapple slices in syrup (drained) to decorate.

Flavor:
 
2 tablespoons (soup) shallow salt
2 glasses of white wine
Herbs to taste, (sage, mint, parsley, rosemary and other to taste.
Withdrawest herbs before filling.




Way of preparing:

With the meat beater, it beats the sirloin strips so they are very thin.
Mix the apples with plums, put in the center and along each strip and fold each half.
Already stuffed with strips, make the braid and drizzle it with a little pineapple syrup, close the braid forming a thread (screw-type bread).
Bake in preheated oven 160 ° C covered with aluminum foil, for 40 'minutes per kilo.
Just before the oven sirloin strips, remove the foil, and let it brown.
Serve around with stewed peaches, figs, prunes pitted, slices of pineapple cored and center cherry or plum.

By Heart:
Carrot wires.


Serve carrot yarn (yarn type eggs), the loin side, with or without filling.


Wire (eggs) Carrot

200 g. grated carrots, a special device to make long wire (is sold in any market)
1 cup (tea) caster sugar
½ cup (tea) cold water
5 cloves
2 shins wool
4 slices ginger


Prepare mode:

Light, fire, water with sugar, cinnamon, clove the ginger, mix well out of the fire. Do not move while the fire.
Leave investigate until a thick syrup.
Place the grated carrots to cook this sauce.
When the carrot is cooked, strain it through a fine sieve while hot, use it to decorate all around the loin.
The recipe above is only ¼ of the recipe. carrot eggs wires.
The amount of carrot threads you choose how much to do.