Ingredients:
1 kilogram of topside, or duck, or rump
1 cup (tea) grated onion
2 tablespoons (soup) of chopped mint
1 teaspoon salt dessert, or to taste
1 teaspoon (tsp) black pepper or hot sauce
1 tablespoon (soup) of wheat flour
2 tablespoons (soup) of oil
Other Ingredients:
500 g. wheat for kibe
1 liter of cold water
R c and h and i o:
300 grams. of ground beef
1 onion, grated
1 pinch of pepper or hot sauce
How to Prepare the kebab
Place wheat for kebab in a bowl, add the water and let stand for 30 minutes. After runs well.
If you want to quickly put boiling water over the wheat, stirring with a spoon to moisten well, leaving no water left over, let rest for 5'minutos, or stick it cools.
Mix the meat with the moistened wheat, onion, mint, salt and pepper to taste. And some oil and wheat flour.
Note:
Revenues right to make kebab and move the mass of kebab in the meat grinder or processor twice.
If you can not do this operation up, mix well squeezing the mass of the kebab to get good taste for 10 'minutes.
Shaping the Quibe mode:
Shaping the kebab rolling on the index finger of his left hand, is a hole to put the filling.
Once filled, close the hole with the mass of kebab
Fry in hot oil, lower the heat to prevent burning.
Serve on platter garnished with watercress and cherry tomatoes.
Accompanies dry curd.
II - Option:
You can also make tray:
Grease oil with a round shape, place half of the dough, and flatten over the filling and finally another layer of pasta.
Cut out the meatballs into squares, or triangles on top put a little oil.
Bake 180 ° C for 10 'to 15' minutes. Do not let too much time in the oven that dries.
Serve mode:
Serve kebab with dry curd, and over olive oil and watercress salad with cherry tomatoes
You can replace the dry curd cottage cheese for ricotta.
See curd recipe on my Blogs. baudanonna.blogspota.com
II - NOTE:
Can do without filling, it is excellent
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