Homemade Bun - Delicious

Homemade Bun - Delicious

The recipe below can do in the bread machine, do not change anything, she's right.

Ingredients:
720 grams. whole wheat flour (are 3 cups (240 grams).
3 tablespoons (soup) of whole milk powder
2. tablespoons (soup) of sugar
3 tablespoons (soup) and full of serum-free sour cream, or box
1. tablespoon (soup) of corn oil
2 egg yolks (not put clear that hardens the mass)
2 tablespoons (tea) shallow salt
1 tablespoon (soup) shallow active dry yeast or 30 grams. fresh yeast
If you use the bread machine reduce the fresh yeast in half 15 grams.

Ingredients sponge:
I - Step:

50 ml of warm milk
1 tablespoon (soup) shallow dry yeast (granulated) or 30 grams. fresh yeast
1 tablespoon (soup) of sugar
½ cup (tea) of wheat flour
Making the sponge mode:
"Wear disposable gloves"
Place in a medium bowl yeast, then the water
warm, mix well with the fingertips (with gloves).

Then add the sugar and the flour, mix well,
until a homogeneous mass.

Wrap the bowl inside a clear plastic bag
thick so that it is tightly closed.

Place in oven "OFF", or elsewhere where there passes a stream of air.

Leave to rest for 30 'warm weather and 60 minutes to cold weather until it becomes a sponge.
Prepare for Mass mode:

Wear disposable gloves

In a large bowl or on a bench place the flour, make a hole in the center and add the sponge and then the ingredients below:
3 tablespoons (soup) powdered milk 1 tablespoon (soup) of sugar, 1 tablespoon oil, 2-4 heaped tablespoons of serum milk cream, 2 egg yolks, 2 tablespoons of (tea) shallow salt and 100 ml of warm cow's milk.
Mix well until a homogeneous mass, see how to knead the dough.

Knead in order to Mass:

After kneading the dough as well. For 10 'to 20' minutes.
The more kneading, fastest growing.

If you want you can hit the mixer for 15 'or 20' minutes.
Then throw the batter into well clean table, to tear.
Put on gloves before tinkering with the dough.
Tear so the dough:

Play dough in a bench, pull the dough up and down with a spatula or tearing with your fingers, for at least 10 'minutes.

II - Stage
Then add all the dough with a spatula let rise until doubled in size.

Put the dough in the bowl into the plastic bag.
Tie the mouth of the bag not to enter air.

Let rise until doubled in volume.
Play grown mass on the table.

Make balls the size of an egg or even smaller, boleando to stay even.
Before bolear, open the ball in hand (with gloves), then fold the edges from the outside.
The top is flat and below the bend.
Make several balls.

Way to put in the form:

Grease and sprinkle a shape with hole in the center.
Distribute the ball in fashion background, stuck in the other. To grow up.

The second layer put the balls in the middle, not on the ball until you close all round.
If you want you can do in rectangular baking dish, making the same
mode.
Place the balls glued to one another, to grow up. "Type Bakery bread."

If you prefer you can model the bread all the same size, make or braid (give 2 medium braids).

Braid so Massa:
Divide the dough in half.
With the first mass, do 3 rolls all the same size after braiding.
Once grown, brush with beaten egg yolk.
With the other half of the dough make the same manner as the above. You can braid with 2 rolls.
Step III:
Place the medium within the furnace "OFF" until doubled in size, or in a thick plastic bag.

Once the dough has doubled in size take off the oven brush with egg yolk.

Bring to a preheated oven 180 ° C.
For more bread after 10 'minutes in the oven lower the heat to 160 ° C, to bake good inside.

Place the bread to bake, to blush. by 40 'to 60' minutes depending on the size of it, see above.
Note:
The ingredients of the sponge is taken out of own recipe,

** Not to put extra ingredients, which spoils
Bread measured *
.
The recipe above is right. "Do not change anything.", That is, if you want to make my revenue. Bun

Then I will spend a recipe with fresh fruit,
raisins, cinnamon, cassava, potatoes and other
It is also an excellent bread.

If you want you can use fresh yeast are 2 tablets
15 grs. each. (Total 30 gr.), However I prefer the dry.

** It is the yeast of exaggeration growing **. It mode
knead, knead, tear, mass and wait for the slow growth of bread.

Here in Brazil the climate is tropical, therefore the mass of
bread grows faster.
Note:
"Take your time to make bread" does not anticipate growth putting more yeast.
Yeast has a certain time, excess yeast many people get heartburn and indigestion.
Remember to discard the gloves, (throw away).


The above recipe can make the bread machine, do not change anything, she's right.