Tartar sauce - II Options

Tartar sauce - II Options

I - Option:

½ kilo of ready mayonnaise
2 tablespoons mustard
½ cup of chopped or ground pickes tea
2 tablespoons chopped green olives
1 lemon, juice only
2 tablespoons brandy or dry white wine

sauce II

1 250 g of mayonnaise jar.
Mustard 2 tablespoons
2 tablespoons lemon juice
4-6 tablespoons ketchup
2 tablespoons dry white wine

How to Prepare tartar sauce

And poke the pickes or go through the processor, along with the olives
then mix the mayonnaise and other ingredients
To serve place a bowl with high foot

How to Prepare the sauce II

Mix well with a spoon all the ingredients, then put a foot high glass