Eggplant With Anchovies and Other + Photo

Eggplant With Anchovies and Other + Photo



Ingredients:
50 grams. dessalgadas of anchovies
2 fat eggplants cut into slices half a centimeter
2 red peppers cut into slices or thin strips
1 large onion, cut into slices
1 cup (tea) chopped parsley
½ cup (tea) green onions cut into rodelinhas
1 cup (tea) chopped green olives
1 large tomato (fat) cut into slices
1 teaspoon (tsp) full of oregano or to taste
2 tablespoons (soup) of corn oil
1 cup of cold water
½ cup red wine vinegar
Way of preparing:
Wash all ingredients. Reserve.
Season with salt all ingredients
In a round shape with a lid, with oil grease.
Place in alternate layers:
1st Layer eggplant into slices with peel
2nd pepper Layer sliced ​​seedless
3rd Layer onion, sliced
4th Layer crumbled anchovies with parsley and chives
5th Layer sliced ​​tomatoes with oregano
Merge into each layer, olives, parsley, and chives.
Over oil, pour a glass of water and vinegar.
Take the cable as shake well to mix water, vinegar and olive oil.
Cover the shape, place on the stove over high heat, so it began to boil see the valve, lower the heat.
Leave cooking for 15 'to 20' minutes, or until the eggplants are cooked.
If the eggplants are cooked, all other ingredients are also.