Pé-de-domesticated Moleque

Pé-de-domesticated Moleque

Ingredients:

1 cup of sugar
½ cup Karo or corn syrup
1 cup of whole roasted peanuts without skin
2 tablespoons (soup) of water
2 tablespoons (soup) of not cold butter
1 teaspoon (tsp) of sodium bicarbonate


Way of preparing:

In a large saucepan, bring the sugar and water the Karo.
bring to medium heat until the sugar is melted, stirring constantly.

Place the peanut butter and continue stirring, until cooked well.

Test the sweet spot:

Put a little dough in a saucer with cold water if they get hard and brittle separate wires, it is the point.

Remove the pan from the heat, add the butter mix well, then add baking soda, stir quickly for a few minutes.

When you add baking the dough begins to boil, beat to finish this process, ie, stirring constantly.

Pour the sweet a stone or marble in a large roasting pan greased with butter or with parchment paper., Or silicone mat.

Smooth well as help of two forks, to look good thin.

Cut into small squares, or select the sweet with a knife, then break his hands.
 

 Note:

You can change the peanuts for cashews or Brazil nuts (Brazil nuts).