Quindao almonds

Quindao almonds

Ingredients:

18 large egg yolks
3 large scoops of sugar, 350 grams.
250 ml of milk 1 cup
1 tbsp (tablespoons) butter
3 tablespoons (soup) of cocoa or chocolate does not serve chocolate (optional)
100 g. Almond without toast crushed processor skins
1 pinch of salt

Way of preparing:

Blend well-beaten egg yolks, add the milk and butter, make the hit.
Place the sugar chocolate almonds and salt.
After all well beaten, put in a greased with butter sprinkle sugar on top.

Allow to stand for 1 hour
Bake in 180 ° C oven in a water bath for 40 'to 50' minutes or until blush.
Note:
Can substitute for almond coconut, nuts, cashew macadamia nuts, Brazil nuts, apricots or ground.

All ingredients are grated or ground.
If you want you can make small Quindins., In own molds for this purpose.

Bake on a baking sheet, then roast cut with the cutter, you can bake in muffin tins of Quindins in bath
After baked immerse in paper cups.