Smoked Loin With Fresh fruits Brazil

Smoked Loin With Fresh fruits Brazil

Ingredients:
1 whole smoked loin
Other Ingredients:
1 orange juice
½ cup dry white wine
1 tablespoon (soup) of honey (optional)
2 tablespoons (soup) of shoyu
1 teaspoon (tsp) hot paprika
1 cup (tea) of cloves to stick on the back
Fresh Fruit:
6 to 10 washed whole peaches
6-10 whole fresh figs. open in time to serve
10 Pineapple slices
10 fresh cherries to put in the center of the pineapple slice
4 washed whole apples or
1 cup apple balls with lemon juice
4 small pears washed, peeled can cook with red dye, or beet juice.
Pears can be raw or cooked
If you want you can put 1 cup of mango cut into small cubes

For Mother's Day or Other Special Days:

Add:
1 cup shelled walnuts cut in half
1 cup chestnut baked crusts removed with the film.
1 cup seedless raisins, soak for 1 hour in the refrigerator.
Way of preparing:
Jab the smoked loin Carnations, spaced 1 cm.

Place the tenderloin in a form already with the nails, brush with soy sauce mixed with spicy paprika,
in the fashion mix the orange juice with white wine.

Bake 180 ° C for 15 '20' minutes for each kilogram of meat.
Occasionally brush the fillet with the broth from the pan.

By Heart:

1 large walk of washed lettuce, dry with paper towels.
1 dish cherry tomato background.
Hearts of palm, sliced ​​(optional)
1 cup mango balls made with boleador (optional)

Serve mode:

Line a shallow dish with lettuce leaves, place the fillet into thin slices center.
Around the platter, lettuce leaves over palm slices with cherry tomatoes and mango alternating colors.