Today is the 29th Eating Day Lucky Gnocchi

Today is the 29th Eating Day Lucky Gnocchi
Put a note (money) under the dish, ask for a grace note after levea a church. (superstition).

Quick Gnocchi With Sauce to Sugo
ingredients:
500 g. of processed or fresh gnocchi bought

  Quick Sauce:
1 kilo of tomatoes (fresh) without chopped peeled and seeded or
1 can of tomato traditional concentrated sauce diluted with
3 can of water, or more if needed
1 unit or a pound of onions
The onion is to give consistency and creaminess to the sauce
1 bay leaf or ½ tablespoon (coffee) of ground bay
1 tablespoon (soup) dried oregano or 1 fresh branch
2 tablespoons (soup) of tomato paste (optional)
1 or 2 tablespoons (soup) "Onion Soup" industrialized or
2 bouillon tablets
1 tablespoon (soup) of sugar or an average carrot peeled cooked in sauce (serves to take the acidity).
1 piece of cinnamon stick (optional)
2-3 slices of ginger (optional), remove before serving.
* Some people put 1 teaspoon (tsp) baking soda to remove the acidity of the tomatoes * I do not use.
Prepare the gnocchi so:
Place a cauldron on fire with 5 liters of cold water.
When it boils pour the gnocchi gradually and slowly so as not stick each other.
When it comes to the fore leave more 2 'minutes to finish cooking.
* Heads Up; when it comes to the fore removing some gnocchi and test to see if they are cooked or continue for another 2 'minutes, that is, experience. *
Strain in colander, removing slowly with a slotted spoon, that is, if you do not have to own the pan.

Mode Prepare the sauce to Sugo:

In a large saucepan put the oil with the onion, leave the fire until wilted, add the tomatoes and simmer until they fall apart.
Add the ginger onion soup carrots or sugar, let the fire for 20 to 30 'minutes.
When missing 5 'minutes to turn off the fire place the cinnamon stick and before taking the fire add the oregano and remove the carrot.
If you want you can put some tomato paste to be as dark sauce, add a glass of hot water, until well cooked. Add water slowly half cup at a time until a thick and well cooked sauce.
Do not forget to try before taking the fire.
* When the broth or the 'onion soup' industrialized, do not put salt.
If only placing the industrialized sauce, put more 3 parts water to cook or more for 20 'to 30' minutes.
Otherwise the sauce is very strong and many people may have a burning in the stomach (heartburn).
Serve mode:
A low rectangular refractory place in the background a large ladle sauce (diluted with a little water to not stick to the bottom) over the cooked gnocchi cover with remaining sauce without diluting.
Sprinkle grated Parmesan cheese.
If cooled bake for 10 'minutes, or heat in the microwave, (individually).
Accompanying pot roast or roast chicken, and green salad
Serve hot.

Note:
If you want to make a sauce with ground beef or into pieces, fry the meat separately, then add the sauce before cooking, let the fire stirring constantly until the meat is cooked through, then follow the above procedure.
To recap: do the same before the procedure.
The more onion put "the sauce" of tomato, it gets better thicker (thick). The onion is good for health.
Be sure to put onion.
For those who do not like onions, "wash off" in running water after cut, that does not appear the smell when cooked.
Who does not like onions do not realize by cooking.
The sauce cooking the longer you stay, the better it gets.
Be watching carefully to prevent burning the bottom of the pot stirring from time to time.
There is the beautiful thick bridal market continues cooking until after she hung fire. "Watch out."
Do not cover the pan, not to forget to stir from time to time, low heat.
Exists in the market more acidic tomato (round full of seeds) and other sweet.
Sweet tomatoes have fewer seeds and more pulp.
In each region has a name.
When buying ask the seller what kind of tomato that he is selling, always prefer the sweet (it is more expensive), but yields more.