Creamy Cornmeal Cake, Quick, Tasty, III Different Recipes

Creamy Cornmeal Cake, Quick, Tasty, III Different Recipes


ingredients:
Option I:
1 cup (tea) of sifted cornmeal mimoso
1 cup (tea) (tea or sugar (1 ½ cups)
2 cups (tea) of cow's milk
1 can sweetened condensed milk
1 can of water (measured using tin condensed milk)
3 large eggs or 4 small
2 tablespoons (soup) of butter + 1 tbsp (tablespoon) of oil or
3 tablespoons (soup) of oil
1 spoon (soup) shallow baking powder powder
1 spoon (soup) full of fennel
100 grs. of finely grated cheese
1 pinch of salt

How to Prepare:
Place the cornmeal in a bowl with sugar, baking powder, fennel, salt, mix well.

Blend the eggs, add the condensed milk with water, cow's milk, oil and grated cheese.
Place the cornmeal in a bowl with sugar, baking powder, fennel, salt, mix well.
Pouring the mixture in the blender bowl of the dry ingredients.
After all thoroughly mixed, grease a ring-shaped butter and sprinkle with flour or cornmeal.
East preheated oven 180 ° C, leaving even blush.
Test, stick a toothpick into the bottom of the cake if wet exit is still raw, it's already dried out roast.
option II
Quick cornmeal cake:
ingredients:
1 large cup of cornmeal mimoso
1 large cup of sugar
1 large glass of milk
1 small cup of oil
1 cup grated cheese or small
1copo little grated coconut
3 large eggs or 4 small integers
1 tbsp (tablespoon) of baking powder
information:
Large glass 250 ml
Small cup (US) 200 ml
How to Prepare:
Beat the first seven ingredients in a blender, then add well beaten baking powder and make beating until well blended.
Greased with butter and sprinkled with breadcrumbs or flour or cornmeal way.
Oven preheated medium l80 ° C for 30 minutes
Put to bake in a rectangular baking dish.
Once baked and cold cut into pieces, with the cutter:
Round, square, triangle, star and others.
Cut only after cold not to crumble
Once baked put in paper cups, pass to a tray.
"If you want you can bake in muffin cups patty."
Parties to put tins of colored paper, and the tray with washcloth trimmed crepe paper, crochet type.
observation:
The Fast Cornmeal Cake dough and the cake is soft and fluffy as well if you prefer you can place the dough cheese and coconut together.
Place dough in half the height of fashion.
"Do not forget to put the dough in half the height of fashion, not to overfill."
III - Option
Tasty cornmeal cake
ingredients:
1 can sweetened condensed milk
1 can cow's milk
1 small glass coconut milk (200 ml)
4 eggs- clear on firm snow
2 tablespoons (soup) of butter filled
6 tablespoons (soup) full of cornmeal
6 tablespoons (soup) full of flour
1 tbsp (tablespoons) heaped chemical baking powder
½ cup (tea) of sugar or condensed milk
50 grs. dry shredded coconut (optional)
How to Prepare:
Mixer to beat the butter with the sugar and egg yolks, then add the condensed milk, make the hit.
Add gradually with the mixer on, the cow milk, coconut milk, cornmeal, wheat flour, grated coconut, baking powder.

Off the mixer join lastly the egg whites gradually, mixing slowly with the whisk, with movement around the bowl or top to bottom, slowly, until the egg whites into the batter to incorporate.
Grease with butter a tall round shape with butter and sprinkled with cornmeal or breadcrumbs.
No need to heat the oven, place the cake in a cold oven at 180 ° C for 60'minutos, or even blush.

Test with toothpick to check if it is baked
Cut into thin slices and recompose the cake on the plate ..
Can sprinkle over cake sugar.