With trays Salpicão chicken

With trays Salpicão chicken

Dish Input - trays of Claudia
ingredients:
30 trays of dough ready to buy in supermarket
Or see recipe below
boat:
2 cups (tea) of wheat flour
100 grs. margarine without salt
6 tablespoons (soup) of water or need to be able to open the mass
How to Prepare the trays:
Mix the butter with the flour and go putting the water gradually until the dough can be opened.
Tralhar not much with the dough.
Boats or line the muffin cups with batter, not too thin nor too thick.
Put one inside the other forminha not braise the last not put the dough.
Stacking the cups with the dough, placing one inside the other, so that the height to fit inside the oven.
Make multiple stacks.
Bake in oven 200 ° C for 15 'minutes.
The dough is clear
filling:
Pepperoni chicken
10 Baked potatoes cut into small cubes as well
1 deep dish of braised and shredded cooked chicken with seasoning
2 medium carrots cut into cubes cooked
2 tablespoons (soup) of capers.
1 cup (tea) of washed and squeezed grated onion
1 cup (tea) of chopped green olives
1 cup (tea) of palm cortadinho
1 cup (tea) of finely chopped parsley
½ cup (tea) green onions cut into rodelinhas
1 plate of green beans cut into small pieces. or green peas
1 stalk scraped and cut into very thin slices (optional) celery.
Note:
In the stuffing can use chicken, cod, tuna or vegetables only.
The chicken above is optional
Other Ingredients:
1 bottle of sauce or mayonnaise
1 cup olive oil
Lemon juice needed
1 spoon (soup) of shallow salt
How to Prepare the Filling:
Place in large bowl cooked potatoes into cubes, add the carrots and baked beans. Olives and capers.
The celery, onion, parsley and chives are raw.
Finally add the cooked chicken sautéed with onions, tomatoes and other spices.
Mix well, place the mayonnaise sauce or other seasonings to taste ..
Store in the refrigerator until serving time.
observation:
The trays are filled in time to serve, not to moisten the dough.
Homemade Mayonnaise sauce No Egg:
1 large baked potato
1 small carrot cooked
1 cup (coffee) of steamed milk and cold
1 cup (coffee) extra virgin olive oil
1 teaspoon (tsp) salt
How to Prepare the sauce Mayonnaise:
Blend the potato with carrot and milk and salt, take a little and slowly add the olive oil until a thick sauce.
If it becomes too stiff add more milk and oil, is getting soft add more potatoes.