Filled Chocolate tablets - III - Options

Filled Chocolate tablets - III - Options

I - Option:

Tablet Chocolate With Condensed Milk:

filling:
ingredients:
1 can nest full milk powder
1 can sweetened condensed milk
200 grs. of Ovaltine, malt flavor or chocolate powder
2 tablespoons margarine
1 tablespoon (coffee) of vanilla essence
2 tablespoons (soup) of Karo
2 tablespoons (soup) of cow's milk
cow's milk is to give point to wind


How to Prepare:

Mix all ingredients, place the dough in between two sheets of plastic.
Roll out the dough on the plastic with a rolling pin
Cut rectangles 7 x 3 cm
Bring the refrigerator for 30 minutes to harden
Once hardened remove with a spatula

coverage

300 grs. of melted milk chocolate

Cut the chocolate with a finely serrated knife
Put half the chopped chocolate in a very dry pan in a water bath or in microwave for 30 seconds, repeat if necessary.
Once dissolved the chocolate, add the chopped another part, stir well.
To the bath to turn off the heat when it starts to get ball and the temperature is 50 ° C.
To measure the temperature of the chocolate, put on the wrist, or under the lower lip is cold is the right spot.
Take a bath in the tablets, let drain well in a grid
Once dry wrap with colored cellophane twist ears.


Tablet Chocolate with Cashew nuts:

II - option:
ingredients:

2 cans of condensed milk
1 cup cashews
1 cup sugar

Other Ingredients:

200 grs. of melted milk chocolate
200 grs. of rice husks


How to Prepare:

In a saucepan mix together the condensed milk with cashew nuts, lead to fire up to the point of brigadier.

Remove from heat, let cool and make the tablets, pass the rice flake and then the melted chocolate.

The tablet is a rectangular bonbons 8 X 2 cm, can also be done at own molds for chocolate.

To make the tablets in molds, making a first shell, placing a layer of melted chocolate, lead to refrigerator for 2'minutos then make the second layer in the same manner as the first layer.

filling:

Make a roll with the filling, cut and place in muffin cups, pressing to take shape, then pour melted chocolate, take the refrigerator for 2'minutos.

When ready drop the pans and wrap with colored cellophane.

Tablets Chocolate With Coconut Filling:

III - Option:

ingredients:
250 grs. White fondant
250 grs. dry grated coconut and hydrated
1 tablespoon of warm water to hydrate the coconut
3 to 5 tablespoons of condensed milk and full or necessary
1 teaspoon of essence of rum or vanilla tea

coverage:

500 grs. of melted milk chocolate

other:

Several molds type tablets transparent plastic.

How to prepare:

Wet the coconut with a tablespoon of warm water until thoroughly wet.

In a bowl add the fondant already moistened with coconut, add the condensed milk to give the point of wrapping lastly the essence of Rum.

Put the filling of tablets in the appropriate molds, lead to chill in the refrigerator for 15 minutes.
Can not lead to the freezer.

Then remove the ramekins and a bath of melted chocolate.
Put the tablets into the pot of melted chocolate, remove with the proper fork to chocolate.

To dry the candies set on waxed paper or aluminum foil.
If you want you can make chocolates in molds.
Take first the bark giving a bath of melted chocolate, take the refrigerator for 2'minutos to form a thin shell.
Repeat the operation twice to get a firm shell.
Mold filling and place hands inside the molds, then give a bath of melted chocolate.
When dried wrap with colored cellophane.