Cone Siri - Entry

Cone Siri - Entry

15-20 cones empty crab, own to fill.
ingredients:
½ pound of shredded crab thick
2 grated onions
2 large tomatoes peeled and seeded
1 leek cut into thin slices, white part only
1 medium red bell pepper without seeds cortadinho
½ pepper girl finger without seeds, chopped (optional)
1 coconut milk glass
2 tablespoons (soup) of corn oil
2 tablespoons chopped fresh parsley and
2 tablespoons green onions cut into very thin rodelinhas
1 tablespoon (soup) of wheat flour shallow
½ cup of cold water (optional)

Other Ingredients:
50 g. grated Parmesan cheese
50 g. breadcrumbs (is made with grated roasted moldy)
How to Prepare:

Place the oil in a pan fry the leeks with onion until wilted.
Then add the tomatoes, make the sauté, add water let the fire until they come apart, it is cooked.
Add the peppers, make the sauté until it is "al dente"
Then add the meat crab pepper, let the fire until pre-cooked, add the coconut milk, leave for a few minutes.
If you need to thicken, place a tablespoon (soup) of wheat flour diluted with a little water, let the fire to cook.
Finally add the parsley and chives, mix well.
And fill the cone crab, sprinkle over the grated cheese mixed with breadcrumbs, half and half.

Place the cone stuffed crab on a baking sheet without grease.
Bring to a preheated oven at 180 ° C for browning.

Note:
Beware the breadcrumbs, it is made with roasted and ground moldy, not to be confused with cassava flour which is a root, is not the same thing. Never replace one another.

Method of Making Breadcrumbs:
Moldy cut into thin slices.
Bake until blush, let cool.
Gradually beat in a blender, then pass through a sieve, to become very thin.
The thick part disposal do not put in meat dumpling.

Important Guidance:
Make home breadcrumbs is safer has no mixture of other flours and your dish is tastier.

Browning is to be lightly browned.


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