Pie In Salt Layers Press Elza Maria

Pie In Salt Layers Press Elza Maria

ingredients:
½ pound of chicken breast or thighs, crushed
4 ripe tomatoes peeled and seeded
1 chopped medium onion and drizzle and washed
1 leek only the white part thinly sliced
1 cup (tea) of palm canned drained, washed and chopped
½ cup (tea) chopped green olives
2 tablespoons (soup) of corn oil
2 tablespoons (soup) of chopped parsley with stems
1 tablespoon (soup) of chopped chives
1 teaspoon (tsp) dried oregano
1 teaspoon (tsp) 1 tablet or salt chicken broth
I pinch of ground cinnamon
1 pinch of nutmeg
½ pepper girl finger chopped without seeds
Mode Prepare the Chicken Stew:

In a medium saucepan, fry the ground chicken with the oil for 5 'minutes, add the onion room, tomatoes, leeks.
Leave the fire stirring constantly, and if you need go dripping water gradually until well cook all ingredients.
When missing 5 'minutes to finish cooking add the chopped olives the palm and the rest of the ingredients.
Do not put too much water in the chicken that turns a soup.
The chicken stew "is not to have sauce," just get wet.

Other Ingredients:
1 or 2 cups of cream cheese
100 or 200 g. mozzarella sliced
50 g. Parmesan cheese
Mashed Potatoes:
½ pound of potato kitchen last through the wringer.
2 to 4 tablespoons (soup) of cow milk
1 tablespoon (soup) of butter or margarine
1 teaspoon (tsp) salt

How to Prepare the puree:
Wash the potatoes, cooking whole unpeeled, in the pressure cooker for 5 'minutes or common pot, let the fire until soft.
Allow to cool in the pan, peel while
hot after going through the juicer or processor
In a medium saucepan place the squeezed potato, butter, bring to heat, stirring constantly.
Add the milk gradually until very consistent firm, not too soft, or to drop the pan base.
Pie Cover (Optional):
½ can of cream without serum or necessary, or yogurt
3 egg whites
50 g. grated Parmesan cheese
Preparing the Cover Mode:
Beat the egg whites until stiff, add the cream without serum.
Place the cover on pie and over the grated cheese.


Mode Assemble the pie In Layers:

In a large refractory, distribute layers:
The first layer on the refractory bottom, cream cheese
The second layer is moist braised chicken, "not with too much sauce".
Third layer mashed potatoes
Fourth layer cover with mozzarella
Fifth layer is chicken stew
The last layer is the cover
Note:
If you do not want to use the cover, place a generous layer of mozzarella and grated cheese, or cottage cheese.
Take to the hot oven 180 ° C to blush or melt the mozzarella.
Note:
The rest of the leek save to use in sauces or soups.
In the braised chicken can add other ingredients:
Mushrooms, green beans, celery, carrots, peas, all cooked "al dente" then add at the end of the chicken cooking.