Chester Diet With Passionfruit Jelly + Farofa Almond

Chester Diet With Passionfruit Jelly + Farofa Almond

Ingredientres:
1 chester already bought hardened or
If you prefer to wash the bird with seasoning
1 teaspoon (soup) filled with salt, for the entire Chester
1 cup dry white wine
1 head garlic, crushed
Other Ingredients:
1 small glass of passion fruit jelly diet
250ml strained passionfruit juice natural
Decoration:
15 pitted prunes
15 apricots
Way Preparing Plums and Apricots:
Aferventar plums with two cups (tea) of water to get the sugar, pour the water out.
Leave the apricot sauce on Eve, discard the water.
Cover with clean water, bring to a boil, despise water.

Prepare the way of Chester:
Once you place the seasoned chester a very thick plastic bag, close.
Let rest in the refrigerator for 4-6 hours.
Before baking remove the garlic
Mix the juice with passionfruit jelly and pour over the bird.
Cover with aluminum foil, not too close to the skin of the bird that gets stuck.
If you want you can line the form with aluminum foil.
Place the bottom half of the form cup cold water and drying go when replacing water, now the water is warm, dark and not to get burned. Do not let dry the bird.
If you do not want to put the water, go for a bag chester
suitable for roasting chicken and others.
Close well and give a few holes to burst the bag.
Preheated oven 160 ° C for 40 'minutes for each pound of meat.
Then place the roast on a platter chester stainless or earthenware.
Around the stuffed prunes with a small dice of semi-cured cheese
Place the apricot intercalated with plums and cherries with stems.
You can decorate with flower glass of milk made with turnips and carrots in the center.
Hydrangea can make carrot cut with cutter held in a large potato.
Around the plate tender leaves of lettuce.
With the sauce from the pan, place a cup of hot water Coar.
Thicken with flour, can put mustard or ketchup. Serve separately.
Farofa Almonds
ingredients:

150 grs. ground almonds with or without skin
100 grs. of butter, margarine or oil used
1 large onion, grated, washed and squeezed
1 cup (tea) of finely chopped parsley with stems
2 cups (tea) of crushed crackers
  1 or ½ cup seedless raisins
salt and pepper to taste

How to Prepare:
Fry the onion in butter, add the flour, almond flour mixed with the biscuit mix well.
Add the raisins and the chopped parsley, salt to taste
If you want you can put a little pepper.
Decoration:
Place the crumbs in a serving dish and garnish with carrot flowers starlets.
Around the place stuffed apricot streusel.
With ricotta, ground ham, parsley and nutmeg is optional