With COSTELADEJAVALI Farofa
ingredients:
1 full rack of wild boar
seasonings:
2% by weight of salt beef, 1 teaspoon (tsp) for each kilo of meat
l liter of vinegar, or
l cup of brandy (rum)
1 head of garlic if it's old tire crumb
punched in pilãozinho
2 bay leaves
1 bunch of parsley and chives integers
l teaspoon black pepper or spicy paprika or tea
l teaspoon red pepper sauce, pepper or 1 finger girl without seeds, chopped
Farofa:
2 tablespoons lard or oil
2 red chillies, chopped
2 large onions, grated
The viscera of the boar, cooked and chopped liver, heart and other
1 saucer cashews or Brazil nuts ground
1 saucer green olives chopped
1 cup of chopped parsley
50 to 100 grs. chopped bacon
150 grs. diced ham, or ground sausage or cooked sausage and ground beef
3 boiled eggs and chopped
2 cups of tea or raw cassava flour
half of manioc flour and half cornmeal
How to Prepare:
Rinse the entire boar ribs, dry well on a napkin after season
Leave seasoning put 6-12 hours in the refrigerator, covered with napkin
Do not pierce the ribs with a knife or fork.
The rib wrap in cellophane or aluminum foil
Roasting in grill within a grid of two tabs, or upon a common frame.
The fire should be weak and the height between the meat and the coal is 60 to 80 centimeters.
If you need to, put some ashes or sawdust to smother the fire.
Place the side of a corner brave a can with water, so dry take to fill.
The above procedure is used to moisten the meat.
Bake for 6 hours. Then remove the paper and let it brown well
Take the fat, experiencing toasted manioc flour and then beat well, or spend on paper towels.
If you want you can put small individual bowls with cassava flour for each person using necessary.
Make the streusel. fry the onion in the butter, add the bacon, cooked and ground innards, chopped peppers, olives, ham, chestnuts, ground cashew and cassava flour
Place the chopped parsley, crumbs when you're ready
observation:
Boar pig is very tasty bush
If you want you can make the whole and stuffed boar
Use as stuffing crumbs, then sew the belly with a needle and thick cotton thread
Not very filling, leaving a gap not to burst
Bake in the same way the sow
Medium preheated oven 170 C for one hour for every pound
Nenhum comentário:
Postar um comentário