Simple bullet Coco, With Nuts, IV Options

Simple bullet Coco, With Nuts, IV Options

See the easiest recipe with less sugar, option II.

I - Option:

ingredients

l pound of refined white sugar
250 ml of coconut milk glass
250 ml water

How to Prepare:

Place sugar, coconut milk, and water in a tall pot, mix well, "out of the fire."

Bring to high heat so lift the boil, lower the heat.

Leave on low heat for 20-30 minutes approximately
Do not stir while the fire açucara.

When staying fairly bubbles is almost at the point.

With a spoon, remove a little of the syrup from the pot drain into a saucer of cold water.

If he endured and taffy, leaving a little more in the fire.

Do the test again in another saucer with clean water.

Squeezing the dough between two fingers is getting a hard ball is in the right spot.

Throw the ball into the saucer, without water, even if it makes noise is the point.

Grease with butter a marble stone, extending the bullet and spread well to cool quickly.
When you put the bullet on the marble, not raise much pot, heat is uneven.

Leave lose a little heat, and still a little warm, roll the dough over itself.

Pick up the dough starts to pull with your hands up high, turning the dough over with the other hand, cheering. Make moves rapidly back and forth, up and down always twisting, can not be long that the bullet açucara.
Right To The Point Cut.

To cut a wire is drawn when the bullet, which is the twisted start appearing.

More in a twisted cord and cut the bullets of 2 cms
Allow to dry well,

Store in sealed cans
Or wrap in tissue paper, fringed bullet for himself.


Bullet coconut Antoinette

II - Option:

ingredients:

750 grams of sugar (seven hundred and fifty grams)
Glass l coconut milk 250 ml or
Milk (a coconut) extracted from fresh coconut or
300 grs. coarse grated fresh coconut
250 ml of cold water
See below how to extract the coconut milk
Do the same as the previous recipe

The difference is that it is the best coconut flavor and is also easier to make.
The risk sweeten and much smaller, when you pull it is most nearly cold, by reason of reducing sugar

Method of Extracting Coconut Milk

l large grated coconut
2 cups hot water

How to Prepare:

Put grated coconut with water on the fire.
Boil for 20 minutes, then strain in a thin cloth diaper type cloth, squeeze well.
Allow to cool to measure 250 ml of coconut milk, discard the rest.
Store the waste and leftover coconut milk for another opportunity.

III - Option

Bullet With Coco Nuts


With the same recipe above, after the bullet spread on marble. sprinkle with l50 grs. ground nuts.

IV - Option:

  filling:

200 grs. of dry coconut
sugar to taste
½ cup of coconut milk, cow's milk or to hydrate coconut

After the bullet and cut ready, allow to dry for 3 hours.
Mix the filling ingredients, dry coconut with sugar and milk gradually.

With this mixture, sprinkle bullets "already well dried"

Allow to dry before wrapping in a sieve, or put before the tissue paper itself to bullet or cellophane.

To Serve:

Put the bullets in a separate container so that the fringes are fallen.
observation:
If you missed the bullet point and she açucarou, do not give up.
* I learned how to do the simple bullet coconut alone. *
Sometimes it did not work. Do not give up.
I did a lot of bullets for wedding, birthday, and other celebrations., And still do.