Haddok With Raisins Rice and Asparagus

Haddok With Raisins Rice and Asparagus

ingredients:

1 pound Haddok cut into slices, season with salt only
If you want you can put 2 tablespoons (soup) of dry white wine.
Do not put lime that hardens the flesh.

* Each person eats 250-350 grams. fish, ie without the fingers that is weighed separately *.

Other Ingredients:

1 can of drained, rinsed and chopped into large chunks or canned mushrooms, asparagus do the same procedure as above ..

For coating:

½ pound of breadcrumbs see below
3 to 4 beaten eggs
1 bowl of flour, sifted
½ liter of corn oil or other of your choice, with the exception of the oil .that if the fire lost all medicinal properties.

How to Prepare:

Quench the fish, let rest for one hour.
Before tarnish dry with paper towel and then rub oil on all slices.
Spending in flour, then in beaten eggs and breadcrumbs, beat well to remove excess flour.
Fry in hot oil, cook down for good inside.
Place on paper towel and remove all oil.
Let the good sequinho fish.

G r u n i c tio n:


Rice With Raisins:

ingredients:

2 cups of cooked rice with tea time
4 cup cold water shower
1 cup seedless raisins tea, or to taste
1 tablespoon of butter, not margarine serves
½ teacup chopped parsley
1 tablespoon chopped fresh mint (optional)

How to Prepare:

Place the rinsed rice in a saucepan, without frying, add the cold water, salt, 2 tablespoons of grated onion and 2 tablespoons of oil, let it cook until dry, or
Put the water to boil with salt, oil, onion, when the water boils put the rice, stir well, leave to dry in a fire.

How to Prepare Rice With Raisins:

In a large skillet, heat the butter over low heat, toss the raisins and let it warm up for 5'minutos, stirring constantly.
Then add the cooked rice mix well, remove from heat and add the parsley and lastly the chopped mint niggling well.

If you want you can add some chopped walnuts coarsely.
Arrange on a large platter or stainless dishwasher.
If you want and can decorate the edges with dried fruits, or fresh chopped. mango, orange and pineapple others.
Can serve other fresh fruit cut into pellets.
If only serve pineapple slices fried in oil and sprinkle cinnamon on top.

Spend whole or in pieces by butter asparagus.
Serve the asparagus separately.
observation:
Breading is made with toasted stale bread crushed and sieved.
Do not confuse it with cassava flour a root.