Loin Milk With Pineapple and Provolone

Loin Milk With Pineapple and Provolone


ingredients:

2-3 pounds of pork loin
2 liters of cow's milk
8 slices of bacon

seasonings:

6 cloves of crushed garlic if it's old tire crumb
1 cup wine vinegar
2% of the weight of the meat salt, or
1 teaspoon (tsp) for each full pound of meat
1 tablespoon (coffee) ground black pepper or spicy paprika
1 teaspoon (tsp) or (soup) of grated ginger
1 pinch of grated nutmeg on time
1 cup dry white wine
1 sprig of rosemary

Other Ingredients:

2 large cans of drained pineapple compote.
8 thick slices of provolone or mozzarella cheese type
8 pitted prunes
Can substitute applesauce put fresh pineapple cooked with water and sugar

How to Prepare:

Wash the pork with the vinegar rum ..
Cut the tenderloin into 8 wedges at length, and hold parties.
Season with salt, pepper, crushed garlic, nutmeg, ginger, rosemary

Leave in the refrigerator at least put 6 hours, then remove the entire sirloin seasoned, dry it and cook covered with milk until dry.

Allow to cool, place a slice of bacon in each cut of sirloin
Tie it well with cotton twine and place on a baking sheet lined with aluminum foil with white wine and a little cold water.
Bake Mode:
Oven 180 ° C bake for about forty minutes or an hour, do not let the meat drying, baking too.

If you need to go put some hot water gradually.

When the pork is almost baked, remove the bacon and cuts a slice of pineapple with a plum in the center, along with a slice of provolone or mozzarella.

Bring back to the oven to melt the cheese.
Serve piping hot

Place the tenderloin on a platter.
Decoration:

Garnish with pineapple slices in center black plums, cherries or interspersed with pineapple.
If you want you can put mini peeled whole pears cooked in red currant. Is very beautiful.

Serve with white rice and a salad of watercress or
Replace rice put fries or potato soute
(Boiled potatoes, passed in butter and enough chopped parsley)

observation:
If you want you can cook mini pears with sugar water, cloves, cinnamon, ginger.
Place the pears all standing next to each other close together, covered with water and spices.