Carne Seca II With Trim Options

Carne Seca II With Trim Options
ingredients:

500 grs. dried meat chopped into bite-sized pieces,
Soak for 12 hours, changing the water 4 for 4 hours.

Other Ingredients:


2 large onions, grated or chopped
3 tomatoes peeled and without seeds, chopped into cubes
2 tablespoons (soup) of oil
1 teaspoon (tsp) salt
1 tbsp (tablespoon) of hot sauce (optional)
1 teaspoon (tsp) or (soup) of grated ginger
1 cup (tea) of chopped parsley with stems
½ cup (tea) of chopped chives
1 cup) of raw cassava flour

How to Prepare:

Leave to dry in the refrigerator meat sauce with very cold water for 12 hours, changing the water several times ..

The next day, drain all the water and washing under tap.

Place the dried meat in pot covered with water pressure, cover, lift the pin and when it is boiling, lower the pin, leaving the low heat 30'minutos.

Leave the meat to cool in the pan.
Open the cooker only after they came out like gangbusters, drain all the water, make sure the meat is tender.
You can cook the beef jerky in common pot, let cook with water until it is thoroughly cooked. Then shred the meat. Reserve

After shredding cooked meat or mince well choosy.
Sauté the meat with oil, tomatoes, onion, then add the ginger, pepper.

When tomatoes are cooked, add the raw cassava flour, cook stirring constantly until cooked well.
Before serving stir in the chopped parsley and other herbs.

Mode of Service:

Arrange on a platter or shallow clay dishes.

Serve with white rice, quibebe (braised ripe pumpkin), and thinly sliced ​​cabbage braised with onions. .
Salad leaf lettuce watercress, arugula, tomato and onion slices.
In place of quibebe can follow boiled and then fried yucca.
Garnish the dish with boiled eggs, cut into pétalas.e fried sausage, or pork rinds.

observation:
I Option II:

In the recipe above exclude the cassava flour.
Make a puree of manioc (root) line the bottom of an ovenproof dish, place the braised beef jerky.
Over another layer of mashed yucca. sprinkle with grated cheese.
Before serving garnish with boiled eggs and fried sausages.
May accompany braised cabbage.


See in my blogs revenue braised cabbage and quibebe.