Smoked Hadok

Smoked Hadok
ingredients:
½ pound of smoked hadok
1 small box of cream cheese (catupiry)
1 cup milk to dilute the curd will not fire
1 or ½ tablespoon (coffee) curry powder sprinkle over just in time to serve is optional.

Other Ingredients:
1 large glass asparagus canned, drained and rinsed
1 deep dish of fresh fruit balls, made with boleador:
Apple, pear, watermelon, papaya, mango, banana, melon and others, put lemon juice to not darken the apple and banana and pear.
Mode Prepare the fish:
Place in a large refractory cover the fish with the mixture of curd diluted with a little milk until soft, not too liquid.
Lead to poor oven 160 ° C to melt all the cheese for about 20 'to 30' minutes. Serve the hot plate.
When taking the oven sprinkle lightly cury powder.
Serve so the Hadok:
To serve place the asparagus hadok and two on either side and a Greek rice portion.
Shaping the rice in a bowl 2 tablespoons rice, pinch to stay firm.
Place the forminha capsized on the plate, then remove.
See if the rice was well shaped, if you need hit.
The balls of fruits serve the fish's side, or can serve separate saucers.
Input dish:
Cone crab, follows in the next publication.

Rice accompanies the Greek

Rice in Greek
ingredients:
2 cups (tea) washed rice
4 cups (tea) of boiling water
1 cup (tea) of grated onion
1 cup (tea) of chopped parsley
3 tablespoons (soup) of oil, or butter
1 tablespoon good (soup) spicy paprika or
½ teaspoon (soup) of paprika and half of paprika powder (opcionmal)
150 grams. fresh peas, green beans or chopped
2 bell peppers, one red and the other yellow diced 2 small carrots cut into cubes
2 bouillon tablets, or salt to taste
1 can of drained corn cooked and washed (optional)
How to Prepare:
Rinse the rice under running water.
After fry in oil peas with carrots, add the onion and the peppers, place the broth, paprika, and then fry the rice, add boiling water, leave cooking over medium heat.
After that is almost cooked, turn off the heat, cover the pan and wrap well in newspaper.
Place the pan with newspaper wrapped inside the oven off.
Take only before serving., Or make in the crockpot.
If you do the electric pan, fry the vegetables in separate pan,
Then add the rice and all the ingredients and put warm water.